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L'il Biebs at it again

Dawgs8033
Dawgs8033 Posts: 113
in EggHead Forum
just got back from the beach and wanted to fire up L'il Biebs. We had stuff jalepeno cheddar sausage pork chips from Salt Lick sausage company. With that we had tomatoe pie made with fresh tomatoes from our garden.the particular tomatoes in this by were lemon boy and better boy.
LGBE, SBGE,Blackstone,Weber Kettle, Weber Smokey Joe.
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Comments

  • Hotch
    Hotch Posts: 3,564
    We made our first tomato pie a couple of months back. It was great.

    Looking good.
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • bhedges1987
    bhedges1987 Posts: 3,201
    whatever that is it looks and sounds amazing

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • Dawgs8033
    Dawgs8033 Posts: 113

    @BHEDGES1987 The recipe for tomato pie is


    2 cups bisquick mix

    1/2 pint or so whipping cream

    combine these together and then bake at 400 for 15 minutes remove from oven and let cool.

    cook some onions to taste and then combine them with one cup of your favorite cheese and 1/2-1 cup of mayo salt peeper and thyme to taste. mix all of this together and set aside.

    Peel 2-3 tomatoes depending on size and put the slices on top of the cooled dough. Then spread the mayo mixture over the top of the tomatoes and bake at 350 for another 10-15 minutes.


    LGBE, SBGE,Blackstone,Weber Kettle, Weber Smokey Joe.
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    L'il biebs representin'! 
    Keepin' It Weird in The ATX FBTX
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