Complex cook, but well worth the effort

Ozzie_Isaac · July 2016

Gunnar · July 2016

WOW....2 apps, 2 mains and 4 sides simultaneously......you're quite the juggler.

Focker · July 2016

Lol. Off the egg, I'm sure it was the best weiner that has breached your piehole.

ryantt · July 2016

for the life of me I can not figure out why you didn't do a reverse sear.

ryantt · July 2016

All kidding aside, that's one of my favorite meals

Ozzie_Isaac · July 2016

Almost ready for toothpick/bend test.

Ozzie_Isaac · July 2016

Legume · July 2016

Focker said:

Lol. Off the egg, I'm sure it was the best weiner that has breached your piehole.

ryantt · July 2016

Wow. What internal temp do you need to pull them at. You k ow to make sure they are tender.

DMW · July 2016

Ozzie_Isaac said:

All joking aside, I'd have one right now, with a heaping topping of diced white onions on a Martin's potato roll bun.

lousubcap · July 2016

@Ozzie_Isaac - truth be told, those gourmet delights are one of my favorite week day/end snack foods. Hit 'em with some mustard and away we go.
And regarding the complex cook -going direct with a less than fully involved bed of lump means wrestling with the local hot and cold spots, thus requiring a keen eye and feel for the heat. Not to mention the dexterity to adjust to the rapidly changing environment. Love me some grilled dogs.
Thanks for giving them their own stage tonight. Rightfully deserved.

Ozzie_Isaac · July 2016

I used some mustard and central grocer muffalata olive spread.

Yum! No plated pics though. The heathens her killed them.

yljkt · July 2016

I will go on record as saying the 1st time I did decent pork store hot dogs on my egg was enlightening. Even tube steaks are better on an egg. Basic burgers, no contest. I can hear my gasser rusting and crumbling as I type...

lousubcap · July 2016

@yljkt - haven't read/heard the tube steak reference in several years. And I will not add the front end describers for another name, "...training aids!" But all in good fun...(You ever spend any time in the USN?)

DoubleEgger · July 2016

There wasn't anything better in Dad's freezer?

Ozzie_Isaac · July 2016

DoubleEgger said:

There wasn't anything better in Dad's freezer?

Lol! Yes, but I've learned to not post all those cooks

yljkt · July 2016

lousubcap said:

@yljkt - haven't read/heard the tube steak reference in several years. And I will not add the front end describers for another name, "...training aids!" But all in good fun...(You ever spend any time in the USN?)

Dad and Uncle on Mom's side were in USN. I heard it all...and as a kid. Those guys could drink and say things that would make your head spin. Lol!

Jeremiah · July 2016

Better than mine. Had ground beef in the freezer, egg ready, pulled out and yup. No good. Grilled cheese. Yeah I'll take a dog.

dldawes1 · July 2016

Love me some dogs....ya'll already know that though !!!!

lousubcap · July 2016

@yljkt - Why was I not surprised? Thanks for closing the loop and apologizes @Ozzie_Isaac for the partial hi-jack.

nolaegghead · July 2016

This is an artist's rendition of the final product, which we are unable to see a photo of:

Image: https://drawception.com/pub/panels/2015/6-12/Bdhf21233g-6.png

Jeepster47 · July 2016

DoubleEgger said:

There wasn't anything better in Dad's freezer?

When we wanted to get something questionable into Japan after home leave, we'd put it in the wife's luggage ... covered by her underwear. The Japanese wouldn't look paw through to look underneath.

We are presently using that same principle with Ozzie ... all the good stuff is hidden under packages like this: