Complex cook, but well worth the effort

Ozzie_Isaac

Gunnar

WOW....2 apps, 2 mains and 4 sides simultaneously......you're quite the juggler. 

Focker

Lol.  Off the egg, I'm sure it was the best weiner that has breached your piehole. 

ryantt

for the life of me I can not figure out why you didn't do a reverse sear. 

ryantt

All kidding aside, that's one of my favorite meals 

Ozzie_Isaac

Almost ready for toothpick/bend test.

Ozzie_Isaac

Legume

Focker said:

Lol.  Off the egg, I'm sure it was the best weiner that has breached your piehole. 

ryantt

Wow. What internal temp do you need to pull them at. You k ow to make sure they are tender.  

DMW

Ozzie_Isaac said:

All joking aside, I'd have one right now, with a heaping topping of diced white onions on a Martin's potato roll bun.

lousubcap

@Ozzie_Isaac -  truth be told, those gourmet delights are one of my favorite week day/end snack foods.  Hit 'em with some mustard and away we go.
And regarding the complex cook -going direct with a less than fully involved bed of lump means wrestling with the local hot and cold spots, thus requiring a keen eye and feel for the heat.  Not to mention the dexterity to adjust to the rapidly changing environment.  Love me some grilled dogs.  
Thanks for giving them their own stage tonight.  Rightfully deserved.

Ozzie_Isaac

I used some mustard and central grocer muffalata olive spread.

Yum!  No plated pics though.  The heathens her killed them.

yljkt

I will go on record as saying the 1st time I did decent pork store hot dogs on my egg was enlightening. Even tube steaks are better on an egg. Basic burgers, no contest. I can hear my gasser rusting and crumbling as I type...

lousubcap

@yljkt -  haven't read/heard the tube steak reference in several years. And I will not add the front end describers for another name, "...training aids!"  But all in good fun...(You ever spend any time in the USN?)

DoubleEgger

There wasn't anything better in Dad's freezer? 

Ozzie_Isaac

DoubleEgger said:

There wasn't anything better in Dad's freezer? 

Lol!  Yes, but I've learned to not post all those cooks

yljkt

lousubcap said:

@yljkt -  haven't read/heard the tube steak reference in several years. And I will not add the front end describers for another name, "...training aids!"  But all in good fun...(You ever spend any time in the USN?)

Dad and Uncle on Mom's side were in USN. I heard it all...and as a kid. Those guys could drink and say things that would make your head spin. Lol! 

Jeremiah

Better than mine. Had ground beef in the freezer, egg ready, pulled out and yup. No good. Grilled cheese. Yeah I'll take a dog. 

dldawes1

Love me some dogs....ya'll already know that though !!!!

lousubcap

@yljkt -  Why was I not surprised?  Thanks for closing the loop and apologizes @Ozzie_Isaac for the partial hi-jack. 

nolaegghead

This is an artist's rendition of the final product, which we are unable to see a photo of:

Jeepster47

DoubleEgger said:

There wasn't anything better in Dad's freezer? 

When we wanted to get something questionable into Japan after home leave, we'd put it in the wife's luggage ... covered by her underwear.  The Japanese wouldn't look paw through to look underneath.

We are presently using that same principle with Ozzie ... all the good stuff is hidden under packages like this:

BBQBuddy

I worked "like a dog" on these last night.  They are so good though.  Maverick Ranch Buffalo dogs.

GrillSgt

Beautiful. I'm hoping with some practice I can master the art of the dog also. 

blasting

Hopefully you are taking a well deserved rest.

johnnyp

Chili cheese dogs are a favorite around my house 

nolaegghead

I would just eat out the rest of the week.

tarheelmatt

You gotta step your game up brah! 

RRP

Of course if you want to go gourmet then with a little fancy knife work you have seafood!

StillH2OEgger

Sometimes nothing quite hits the spot like a good hot dog or two.

nolaegghead

 Eliminate the buns (bareback) and you make the entire process less complex.