Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
SRF Pork Collar
Grillmagic
Posts: 1,600
Trimmed and trusted now in the brine, The plan is roasting at 350 indirect with Apple chunks until 145 IT then resting for 10/20 minutes then slicing as needed 
Charlotte, Michigan XL BGE
Comments
-
105 IT and doing its business with the addition of some 1/4 inch
slab bacon Charlotte, Michigan XL BGE -
That looks awesome. Have never really heard of pork collar before... Is it lean like a loin?
Large BGE -- New Jersey -
Looks delicious.
-
@Grillmagic
Looking good brother magic. Looking good.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
A favorite cook of mine as well. Beautiful.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
-
Pork collar is not the same as a butt.
-
It is the money muscle extracted from the butt. It is good stuff.BYS1981 said:Pork collar is not the same as a butt.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
No sliced pics but dang this was good, took it off when the IT was 145/148 and rested/tented for 20 minutes then sliced into 1 inch steaks.Charlotte, Michigan XL BGE
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum