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Reverse Seared Standing Rib Roast

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Comments

  • WAHOO_EGGER_CVILLE
    WAHOO_EGGER_CVILLE Posts: 293
    BilZol said:
    This is what I am already planning for Christmas dinner this year. Great write up, beautiful piece of meat. Butcher called wife today to ask how we wanted our half cow cut up and this was on the list. Hope it comes out as nice as yours. 
    If you throw it on the egg it will be golden!!!

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  • WAHOO_EGGER_CVILLE
    WAHOO_EGGER_CVILLE Posts: 293
    BilZol said:
    This is what I am already planning for Christmas dinner this year. Great write up, beautiful piece of meat. Butcher called wife today to ask how we wanted our half cow cut up and this was on the list. Hope it comes out as nice as yours. 
    I will be checking th thread around that time.  There are so many good looking posts of Standing Ribs.  If you reverse sear the roast, just follow the internal temp to your desired doneness and then a quick sear, I promise you won't be disappointed! 
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  • WAHOO_EGGER_CVILLE
    WAHOO_EGGER_CVILLE Posts: 293
    MotownVol said:
    That is one great looking piece of meat.   WOW.
    Thank you @MotownVol  I don't take any credit, the butcher provided a great piece of meat, and the egg did the rest.  I just consumed!!
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  • Hans61
    Hans61 Posts: 3,901
    Good eats! I try to do one standing roast a year. My family vs grandparents = we're not hosting as much, when I'm on deck... prime rib will be more of a staple for family occasions :-) 
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • WAHOO_EGGER_CVILLE
    WAHOO_EGGER_CVILLE Posts: 293
    Hans61 said:
    Good eats! I try to do one standing roast a year. My family vs grandparents = we're not hosting as much, when I'm on deck... prime rib will be more of a staple for family occasions :-) 
    Love it!  We do them a few times a year.  My wife's family is Biritsh so the Yorkshire Pudding and mashed potatoes are always around too!  Standing rib roasts are the best fresh off the grill/oven and i think even better the next few days for leftovers.
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  • HoosierBBQ
    HoosierBBQ Posts: 111
    Great looking meal, looks perfectly cooked!
    Grilling year round in Orlando, FL on a large BGE & Santa Maria
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  • WAHOO_EGGER_CVILLE
    WAHOO_EGGER_CVILLE Posts: 293
    HoosierBBQ said:
    Great looking meal, looks perfectly cooked!
    Thank you buddy!
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