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Beef ribs and pork ribs
Eggdicted_Dawgfan
Posts: 1,909
Finally in town long enough to egg something. Doing the beef ribs with Fiesta brisket rub. Doing the pork ribs with Chupacabra rub. Both compliments of @Foghorn (thanks again!). Thought I should put the beef ribs on for an hour before the pork ribs. Planning on 3:2:1 on the beef and 2:1:1 on the pork. Seem like good timing to the experts?
More pics to come.
More pics to come.
Snellville, GA
Comments
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Smoking with pecan and mesquite because that's what I had on hand.Snellville, GA
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Sounds good, looks even better! Love the avatarLarge BGE, Adjustable Rig, Small BGE, 2 BBQ Guru's, 18" WSM, Rockwood, Stage 3 Roush Mustang and a hot wife...
Las Vegas, Nevada! -
Thanks @Jameson19. Unfortunately the avatar is wishful thinking at this point.Snellville, GA
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Looks and sounds outstanding. Glad you are putting the stuff to good use.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Spectacular. What did you think of the Chupacabra rub? I haven't had a chance to try it yet.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Great cook right there. Excellent color on the pork ribs.
And I'm all in with the avatar but as you note, it's not gonna happen. I truly despise that bit-h.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
New Albany, Ohio
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There's a lot to agree with in this thread....DFW - 1 LGBE & Happy to Adopt More...
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Thank you guys. It was my best rib cook so far. Still a ways to go but getting better with each cook. @Foghorn the chupacabra rub is insane. You really need to try it. and that franklins sauce is good on everything. Even toast!Snellville, GA
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That looks awesome.LGBE, SBGE,Blackstone,Weber Kettle, Weber Smokey Joe.
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Great looking cook!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Eggdicted_Dawgfan said:Thank you guys. It was my best rib cook so far. Still a ways to go but getting better with each cook. @Foghorn the chupacabra rub is insane. You really need to try it. and that franklins sauce is good on everything. Even toast!
Even toast? Being that you're a Dawgfan, I figured you'd tell me it's great on grits.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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@Foghorn Hmmmm thats a thought! I do prefer my grits with butter and cheese but that chupacabra rub in some grits with some shrimp on top might be in my near future.Snellville, GA
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More importantly, is that rub good on goat? Or, would it just suck on goat?Eggdicted_Dawgfan said:@Foghorn Hmmmm thats a thought! I do prefer my grits with butter and cheese but that chupacabra rub in some grits with some shrimp on top might be in my near future. -
I've never had goat but my guess is it would be great. What about a goat butt!?! I don't see how you could go wrong.Eggcelsior said:
More importantly, is that rub good on goat? Or, would it just suck on goat?Eggdicted_Dawgfan said:@Foghorn Hmmmm thats a thought! I do prefer my grits with butter and cheese but that chupacabra rub in some grits with some shrimp on top might be in my near future.Snellville, GA -
@Eggcelsior, I see what you did there.Eggcelsior said:
More importantly, is that rub good on goat? Or, would it just suck on goat?Eggdicted_Dawgfan said:@Foghorn Hmmmm thats a thought! I do prefer my grits with butter and cheese but that chupacabra rub in some grits with some shrimp on top might be in my near future.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
Back ribs on. 
These didn't suck. 
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