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Your Favorite Wild Game or Fish on the BGE
Killit_and_Grillit
Posts: 4,326
I so badly wanted to put this in the vegetarian category.
So I got really sick last hunting/fishing season...I'm better now but my freezer is getting dangerously low on wild game. I just pulled my last elk steaks out this morning a buddy mailed me from CO to make fajitas.
So now I'm Jonesin' for the fall as I sit here smelling this delicious critter cook and figured y'all could help me get through with your favorite wild game and fish recipes, seasonings, pics, or just hunting/fishing pics.
My absolute favorite is some dove jalapeño poppers with Larue Tactical dillo dust, salt and pepper and then whitetail backstrap with dark gravy and biscuits, garden veggies and grilled peaches for dessert.
As I type this my guy on the wall over here is looking at me like, "yeah, I remember, so insensitive."
Aaaaaaand GO.
So I got really sick last hunting/fishing season...I'm better now but my freezer is getting dangerously low on wild game. I just pulled my last elk steaks out this morning a buddy mailed me from CO to make fajitas.
So now I'm Jonesin' for the fall as I sit here smelling this delicious critter cook and figured y'all could help me get through with your favorite wild game and fish recipes, seasonings, pics, or just hunting/fishing pics.
My absolute favorite is some dove jalapeño poppers with Larue Tactical dillo dust, salt and pepper and then whitetail backstrap with dark gravy and biscuits, garden veggies and grilled peaches for dessert.
As I type this my guy on the wall over here is looking at me like, "yeah, I remember, so insensitive."
Aaaaaaand GO.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
Comments
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Hard to beat a a nice thick Snook fillet grilled direct at 450 to 500 brushed with a little garlic butter, S&P, and lime juice.Narcoossee, FL
LBGE, Nest, Mates, Plate Setter, Ash Tool. I'm a simple guy. -
I was in Tampa Bay one weekend when the Snook were running. We caught a bunch but I didn't have the set up to bring any back. What's it comparable to?NonaScott said:Hard to beat a a nice thick Snook fillet grilled direct at 450 to 500 brushed with a little garlic butter, S&P, and lime juice."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Love stripped bass filets grilled and basted with butter, olive oil, kosher salt, cracked pepper, lemon and lime zest, and smoked spanish paprika. Catch them at Lake Powell Az. Just a wonderful tasting fish. light and flakey and very moist.
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Think halibut with sweeter, firmer meat and Snow White. Great texture for grilling. I would choose it over any other species of fish.Narcoossee, FL
LBGE, Nest, Mates, Plate Setter, Ash Tool. I'm a simple guy. -
Grilled back straps!!!!
Little Rock, AR
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Sockeye Salmon"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Little Rock, AR
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I like deer backstrap and duck poppers.
Dyersburg, TN -
Biggreenpharmacist said:
Were you hunting in Guantanamo Bay? You didn't have to interrogate him after you shot him!! Did he catch barb wire or take a gnarly fall?"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Biggreenpharmacist said:Grilled back straps!!!!
Man I just had this and I'm still jealous. Nice."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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@Killit_and_Grillit I sent you a PM with an explanation.
Little Rock, AR
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That is a slaying of green heads right there. I usually gumbo my ducks, but I have little love for eating duck. Shooting them is a blast. Just gotta find a way to cover up that unique flavor.leemschu said:I like deer backstrap and duck poppers."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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I finally found a young man worthy of attempting to court my daughter. He has to make it though my kill room speech, but he looks like he can handle it.Biggreenpharmacist said:"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Sounds like I need to do some more in bay fishing come next MarchNonaScott said:Think halibut with sweeter, firmer meat and Snow White. Great texture for grilling. I would choose it over any other species of fish."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Thats my soon to be 9 year old jaden. I also have 5 year old barrett and 2 month old spencer. Lots of deer hunters. That first one is me and jaden and barrett sitting in a stand hunting. Think we got a doe that day. Saw about 20.
Little Rock, AR
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Haven't had any 'game' meat since I was a kid and learned how to clean a Pheasant.
But as for FISH on my egg?
I love Plank'd MahiMahi.
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Some nice bucks, for sure! I leave them for my grandson and nephews, the other ones are more tender.
1 LBGE, 1 SBGE, 1 KBQ and a 26" Blackstone near Blackstone, Virginia -
Unless a trophy rolls by, I take young does starting mid season. I'm almost out of wall space and I'm saving the last spot in my office for a black buck.rifrench said:Some nice bucks, for sure! I leave them for my grandson and nephews, the other ones are more tender.
The little ones are easier to clean and taste better for sure."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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LGBE, SBGE,Blackstone,Weber Kettle, Weber Smokey Joe. -
Always enjoyed venison, and get some every now and then from friends who hunt on the reg. I haven't hunted in a looong time. Like, high school years.
And i (we) weren't that successful. Hahaa
easier now to let the venison come to me
have purchased elk, but that's not fair.
Both have been done usually as steak (tenderloin). Little black currant sauce from herbs wine and currant jelly. Just a little.
I really like striper (bass) when fresh. Damn. Usually corn meal on one side, pan seared in bacon fat. On the BGE for some smoke
we get a cooler full of blue fin from a local guy that goes fishing with his dad and brothers. No one wants the fish (which i think is sad). I take them and we eat fresh for a couple days and couple different ways. Then freeze the rest
Nothing too adventurous.
Great pics above[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
SCORE! I just went digging in the garage freezer for some beef and found this little guy. Don't know how old it is or where it came from (not how I package mine) but if one of you is breaking in my garage and leaving these well all I have to say is...beer is in the fridge.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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