Babybacks

bigalsworth · July 2016

Finally nailed some ribs, they have always been okay but this time they were awesome. Cooked at 240, foiled and added Rufus teaque honey sweet to one rack and guy fieri bourbon brown sugar to the other rack at about the 5 hour mark and cooked for another hour or so. I bought the guy fieri a while ago at Costco, it is okay but not great, the Rufus teaque is awesome.

Image: https://us.v-cdn.net/5017260/uploads/editor/p7/p57zm7uiu4o3.jpg

Tony_T · July 2016

I do my ribs with Rufus Teaque Touch `O Heat

bigalsworth · July 2016

Tony_T said:

I do my ribs with Rufus Teaque Touch `O Heat

i would like to but my wife can feel heat from a bell pepper.

shadowcaster · July 2016

Ribs look good!

GregW · July 2016

Ribs look great.
Guy Fieri wore his welcome out in my kitchen and on my tv long long ago.

YukonRon · July 2016

I love ribs and love cooking them. As mentioned previously, in posts by fellow Eggers, GF's stuff is over blown bs in my kitchen.
Your cook looked awesome, I enjoyed your presentation very much.

Acn · July 2016

GregW said:

Ribs look great.
Guy Fieri wore his welcome out in my kitchen and on my tv long long ago.

I concur, the ribs look excellent.

The best Guy Fieri related incident of the last 5 years is this: http://mobile.nytimes.com/2012/11/14/dining/reviews/restaurant-review-guys-american-kitchen-bar-in-times-square.html?_r=0&referer=

Unsurprisingly Guy had very little to do with it.

THEBuckeye · July 2016

I'd eat those for breakfast!

bigalsworth · July 2016

I have one more bottle of "guy" left cuz it was a Costco pack, but after that he is do e here as well. After asking about sauces in another thread I went on the hunt for a few of them and managed to find some.

Thanks for the compliments, they tasted awesome.

Brisket_Fanatic · July 2016

Nice wibbies!

tgs2401 · July 2016

Acn said:

GregW said:

Ribs look great.
Guy Fieri wore his welcome out in my kitchen and on my tv long long ago.

I concur, the ribs look excellent.

The best Guy Fieri related incident of the last 5 years is this: http://mobile.nytimes.com/2012/11/14/dining/reviews/restaurant-review-guys-american-kitchen-bar-in-times-square.html?_r=0&referer=

Unsurprisingly Guy had very little to do with it.

"Why did the toasted marshmallow taste like fish?" One of the most brutal reviews I have ever read. Deserved, definitely deserved but brutal...

We are getting on of these in Louisville this year and I was pumped to try it until I read this. At least I saved the time and money for the disappointment

Babybacks

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Pure Michigan
Large BGE, Medium BGE, Mini BGE, Weber Smokey Mountain, Weber Performer.
If there are no dogs in Heaven, then when I die I want to go where they went.

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Babybacks

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Pure MichiganLarge BGE, Medium BGE, Mini BGE, Weber Smokey Mountain, Weber Performer.If there are no dogs in Heaven, then when I die I want to go where they went.

Categories

Pure Michigan
Large BGE, Medium BGE, Mini BGE, Weber Smokey Mountain, Weber Performer.
If there are no dogs in Heaven, then when I die I want to go where they went.