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Ribeye cap steak and corn on the egg...
gonepostal
Posts: 722
Fresh corn and my first go at the ribeye cap steak from Costco. One rolled and one un-rolled. Coarse S&P, garlic powder, and a little black magic..:
i think from now on I'll probably just unroll and cook hot and fast for my taste.
i think from now on I'll probably just unroll and cook hot and fast for my taste.
Wetumpka, Alabama
LBGE and MM
LBGE and MM
Comments
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Looks great!
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@gonepostal - Was wondering when this thread would surface. Great call to give both options a go-I find the unrolled is easier to manage temperature-wise.
That said, great results either way. Banquet for sure. Congrats. Nailed it.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
I want one (or two)____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Awesome!!!!!!!!, I looked at these at Costco the other day and almost got a membership strictly for this.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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lousubcap said:@gonepostal - Was wondering when this thread would surface. Great call to give both options a go-I find the unrolled is easier to manage temperature-wise.
That said, great results either way. Banquet for sure. Congrats. Nailed it.
Thanks for the help! This will show up in the rotation...Wetumpka, Alabama
LBGE and MM
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