Finally I got it a cook right....

DesertSnow · July 2016

I know it's nothing big or hard to make but I just wanted to share my excitement for the best bbq chicken thighs I have ever had!!! I did a couple spatchcock chickens the other day and ruined them so I'm so excited to get these right since it's only my 3rd or 4th cook on the egg....happy 4th everyone

i put them on for about 30 minutes at 300...I then dunked them in bbq sauce and cranked the heat up to 500-550 and crisped up the skin...I'm so proud of myself

rmr62 · July 2016

That's great. Just keep experimenting and you will develop your own great methods for cooking anything. I do most of my chicken now indirect at about 400 and turns out great. Many others do raised direct at 350-400 so there are many ways to get great results. Keep on eggin...

rrgator · July 2016

Nice. Keep it up. You'll figure it out. BGE rocks.

Bshults1 · July 2016

Looking good. Nothing wrong with a chicken thigh cook. Sometimes simple is best. Keep it up!

Biggreenpharmacist · July 2016

Looks good to me. I love good ol bbq chicken.

GrateEggspectations · July 2016

Well done brother! A lot of satisfaction can come from a successful cook.

northGAcock · July 2016

Outstanding brother......keep up the cooks.

Wolfpack · July 2016

Awesome- best thing I have purchased and learned to use is a thermopen. Cooking to the correct temp is one of the best things to master.

Welcome me to the club

johnnyp · July 2016

Welcome and congrats

bluebird66 · July 2016

Very nice!

Eggdicted_Dawgfan · July 2016

Congrats! Looks like a winner from here.

chuckytheegghead · July 2016

Very nice. Thanks for sharing

Finally I got it a cook right....

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