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Lavender, had no idea it was edible....
Lavender, you can eat it, learn something every day.....
Comments
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Lavender is one of the ingredients of Herbes de Provence, one of my favorite chicken or pork seasoning blends.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
It wont belong before you can get a much better relaxation herb in canada...and it is also edible.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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SmokeyPitt ..I'll never forget my first experience with brownies back about 40 something years ago....
We overdid it and it was like eating a bale of straw mixed with chocolate...well, at least for a little while....then they got better !!!Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Mix a tablespoon of lavender with a cup of honey, and leave it in the pantry for a couple of weeks.
Then pour that honey through a strainer in to a gallon of unsweetened lemonade.
It will make the best damn lemon summer thirst quencher you've ever had.
Indianapolis, IN
BBQ is a celebration of culture in America. It is the closest thing we have to the wines and cheeses of Europe.
Drive a few hundred miles in any direction, and the experience changes dramatically.
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I had a Lavender milkshake in Las Vegas once that was outstanding.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
@DieselkW - Curious as to how someone came up with that recipe...Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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My brother in law uses lavender in his fried chicken batter.Large and Small BGECentral, IL
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My wife sells DoTerra, she puts lavender in an assortment of foods.
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Yep. I use it in making cured lamb.
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SmokeyPitt said:It wont belong before you can get a much better relaxation herb in canada...and it is also edible.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Carolina Q said:Lavender is one of the ingredients of Herbes de Provence, one of my favorite chicken or pork seasoning blends.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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DieselkW said:Mix a tablespoon of lavender with a cup of honey, and leave it in the pantry for a couple of weeks.
Then pour that honey through a strainer in to a gallon of unsweetened lemonade.
It will make the best damn lemon summer thirst quencher you've ever had.
Guess that supports the store owner claiming lavender and citrus go well together.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
there is a huge lavender farm near san antonio and austin and they have a festival every year
http://www.beckervineyards.com/becker-lavender
im careful using it, similar to cilantro there is a ledge that you dont want to teeter over
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I saw @Skiddymarker used a quote there about the relaxation herb in Canada, then the next one is him with a new quote, but I was just reading and he starts out with "making his own for years"
I had to double check what kind of forum I was in!
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From what I understand, there are many varieties of Lavender. Not all are editable.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
northGAcock said:From what I understand, there are many varieties of Lavender. Not all are editable.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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jbjet45 said:I saw @Skiddymarker used a quote there about the relaxation herb in Canada, then the next one is him with a new quote, but I was just reading and he starts out with "making his own for years"
I had to double check what kind of forum I was in!
BC bud industry is huge, some estimates as much as 50% of all Canadian growing is done in BC, with a value of between $6B-$7Billion. No wonder the BC government wants it legalized, weed accounts for as much as 15% of our provincial operations budget. One of the largest cash crops in BC.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
@tonyled - nice link, got me thinking, maybe some lavender on the next Texas brisket...?Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Skiddymarker said:northGAcock said:From what I understand, there are many varieties of Lavender. Not all are editable.Mt Elgin Ontario - just a Large.
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gmac said:Skiddymarker said:northGAcock said:From what I understand, there are many varieties of Lavender. Not all are editable.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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lousubcap said:@DieselkW - Curious as to how someone came up with that recipe...
I first had it at a farm to table joint in Bloomington Indiana. I asked about it, and the owner came to our table, sat down with us, and talked about her grandmother making this for the family when they were children.
The server suggested it, and since then I've made it myself a few times every summer.
Indianapolis, IN
BBQ is a celebration of culture in America. It is the closest thing we have to the wines and cheeses of Europe.
Drive a few hundred miles in any direction, and the experience changes dramatically.
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DieselkW said:lousubcap said:@DieselkW - Curious as to how someone came up with that recipe...
I first had it at a farm to table joint in Bloomington Indiana. I asked about it, and the owner came to our table, sat down with us, and talked about her grandmother making this for the family when they were children.
The server suggested it, and since then I've made it myself a few times every summer.
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@DieselkW - thanks for the feedback. Neat story.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Skiddymarker said:@tonyled - nice link, got me thinking, maybe some lavender on the next Texas brisket...?
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As with many things, just because you "can" doesn't always mean you "should."
I tried eating turkey with lavender once, and I thought it tasted like perfume (ever get perfume or cologne in your mouth by accident?). It just isn't for me
Northeastern PA
LBGE -
Tasted it a few times; I have a hard time with it. I often see it in chocolate...____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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