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Did I say Rabbit?

Sammi
Sammi Posts: 598
I think I got myself into a bit of a situation and need the help of the forum. Seems that I offer to cook some rabbit for a Canada day dinner for 10. One slight problem is that I have never cooked rabbit. That's why I'm here now asking for some pointers. I have two  frozen rabbits. cut into 6 pieces each. I'm thinking braised in a DO but am open to any suggestions.
Sudbury, Ontario

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