Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Turbo beef chuck short ribs

marineforce10marineforce10 Posts: 53
edited June 2016 in Beef
First time. 300 indirect. Montreal steak seasoning. This is 1 hour in. Look and smell amazing. Used hickory wood. Pic of final product soon. 


Sign In or Register to comment.
Click here for Forum Use Guidelines.