Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Turbo beef chuck short ribs
marineforce10
Posts: 53
First time. 300 indirect. Montreal steak seasoning. This is 1 hour in. Look and smell amazing. Used hickory wood. Pic of final product soon. Comments
-
-
Little over 3 hours at 300 dome temp. Foiled after 2.5 hours. My kids are killing it so it must be edible. I'm gonna eat mine soon.
-
Those look outstanding! I have never had beef ribs, been wanting to find some good ones.
LBGE -
Looks good bro!
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
Looking good. I wish I could find some short ribs with that much meat on the bone.Medium BGE , iGrill2
Virginia Beach, VA -
-
Thanks everyone. The tenderness was there, just got to get a little more flavor. I used Montreal steak seasoning and a Sam Adams Summer Ale drip pan. I'm happy.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum