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Turbo beef chuck short ribs
marineforce10
Posts: 53
First time. 300 indirect. Montreal steak seasoning. This is 1 hour in. Look and smell amazing. Used hickory wood. Pic of final product soon. Comments
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Little over 3 hours at 300 dome temp. Foiled after 2.5 hours. My kids are killing it so it must be edible. I'm gonna eat mine soon.
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Those look outstanding! I have never had beef ribs, been wanting to find some good ones.
LBGE -
Looks good bro!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Looking good. I wish I could find some short ribs with that much meat on the bone.Medium BGE , iGrill2
Virginia Beach, VA -
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Thanks everyone. The tenderness was there, just got to get a little more flavor. I used Montreal steak seasoning and a Sam Adams Summer Ale drip pan. I'm happy.
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