Steak Gorgonzola Alfredo on the Mini BGE

Dyal_SC · June 2016

...or at least part of it.

The wife's Steak Gorgonzola Alfredo with Sautéed Spinach and Balsamic drizzle.

A family that cooks together stays together.

Her inspirational recipe, although she changed a coupla things:

http://www.threeolivesbranch.com/recipe/copycat-olive-garden-steak-gorgonzola-alfredo/

It was goooooooood!!!

F3DAWG · June 2016

Wow, that really looks good.

Mattman3969 · June 2016

Over the top as usual Dyal!! I'm diggin the skewers.

Side note - I just cooked for 6 adults on the mini and it truly stepped up to the challenge. Mean lil cooker it is.

shtgunal3 · June 2016

Keep rockin' that Mini bro!

northGAcock · June 2016

I would knock that back in a skinny minute.

Judy Mayberry · June 2016

That is a knockout! What did your wife change in the recipe?

johnmitchell · June 2016

That is a meal fit for a king !!!! All my favorites. Solid post as usual...

Dyal_SC · June 2016

Thx ladies and gents! @Judy Mayberry, we used sirloin instead of the eye of round. Also she didn't use the sun dried tomatoes and also added in a little less nutmeg. I think that was it.

dldawes1 · June 2016

Looks very very good !!!

I don't see how you folks can cook combinations that fit so great together.

I do good to cook one item at a time !!!!

Of course help from SWMBO is a plus....mine usually doesn't want to participate in my meal adventures on the egg.

Looks AaAwesome ! (and sounds great too )

bgebrent · June 2016

Great looking meal and interesting combination! Very nice.

NecessaryIndulg · June 2016

OhMyGosh . . . I need that.

tgs2401 · June 2016

That looks delicious!

Judy Mayberry · June 2016

Thanks, Dyal_SC! I was a copycat and made a small portion of this recipe, and it is one of the most delicious dinners I have ever had! If anyone else tries this, please try and add the nutmeg and sun-dried tomatoes...they are amazing! That balsamic drizzle is incredible and I just bought a cheap bottle of balsamic vinegar to make a batch to keep on hand.

Here is how my dinner went:

The linguine Alfredo

The balsamic syrupy drizzle

Grilling a piece of previously sous-vided ribcap on the Mini