Hot Dog Practice Session #2 - Pic Heavy

dldawes1 · June 2016

Practiced again last night for the Carrollton's Hottest Dog Contest 2016....my fast track to fame !!!!

Next trial will be on the egg. To cut down my prep time, and cut away at the learning curve, I stayed in the air conditioned "double top secret RNNL8 BBQ experimental back room"....(kitchen).

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saluki2007 · June 2016

Wowza! I think I had a heart attack just looking at that. Is that cilantro on top of the burger dog in the third pic?

GATraveller · June 2016

What sort of nitrate sorcery is this?

bgebrent · June 2016

Nice Donnie! Looks like you're well on your way!!

dldawes1 · June 2016

saluki2007...only Basil for garnish.

I used Charred Pineapple Bourbon sauce and brown sugar mixture for the glaze.

Can't wait until lunch today !!!

lkapigian · June 2016

Awesome---Step it up and make your own dogs as well---easy peazy for you!

kl8ton · June 2016

Almost like a turducken on a bun. Do you need a sub bun for that? Is that ground beef or ground pork like a breakfast sausage? I am trying to come up with a catchy name for that.

Napping pills?
Take two on an empty stomach, wash down with beer, lie down and take a nap.

NPHuskerFL · June 2016

I'd hit that!

HoustonEgger · June 2016

A hot dog, jalapenos & cheese, wrapped in hamburger and then wrapped in bacon? If that doesn't win then the judges need to be replaced!

GoooDawgs · June 2016

I'm getting heartburn just looking at those pictures...

dldawes1 · June 2016

kl8ton ...Ground sirloin. I call it the "RNNL8 BBQ Triple D".

Donnie loves Hot dogs, Donnie loves Hamburger, Donnie loves Bacon !!!

HoustonEgger ...I went with sauted onion, mushroom and Red Pepper Flakes on these !! American Cheese.

dldawes1 · June 2016

I need a cheese....or technique that will keep the cheese from running out the bottom, out of the center. I am not getting a good seal under the DDD when on the broiler pan. A lot of the cheese runs out into the bottom of the broiler pan.

Any suggestions !!

northGAcock · June 2016

They need to go ahead an emboss your name on the trophy. No need for the others to show up if you ask me.

Carolina Q · June 2016

I don't know, man. I'm kinda with Jon Stewart...

"Everybody knows there's three acceptable condiments for a hot dog. There's mustard, onions and stagnant cart water. That’s IT."

And maybe some nice sloppy hot dog chili.

HoustonEgger · June 2016

dldawes1 said:

I need a cheese....or technique that will keep the cheese from running out the bottom, out of the center. I am not getting a good seal under the DDD when on the broiler pan. A lot of the cheese runs out into the bottom of the broiler pan.

Any suggestions !!

Try a different cheese - american will melt out of pretty much everything - go with a harder cheese like cheddar or maybe a bleu cheese? Less melting will keep the cheese around. Gouda would be gouda too.

fishlessman · June 2016

dldawes1 said:

I need a cheese....or technique that will keep the cheese from running out the bottom, out of the center. I am not getting a good seal under the DDD when on the broiler pan. A lot of the cheese runs out into the bottom of the broiler pan.

Any suggestions !!

slice the dog like a canoe, stuff the dog with cheese, then wrap your dog in the berger and bacon. start the cook with the cheese side down on the grill, by the time its starting to melt your already fipping it over.

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dldawes1 · June 2016

Now to figure out how to get the koolickle inside the hot dog ........

caliking · June 2016

Holy crap! I want one... Make that two.

Get a bigger hot dog. Core out he middle with a jalapeño coring tool or something. Save the core. Stuff koolickle sliver or solid cheddar in the cavity. Slice off two pieces of the saved core to plug the dog at both ends.

You're welcome

kl8ton · June 2016

Might be able to core it with a stainless drinking straw if the wall thickness of the straw is thin.

dldawes1 · June 2016

There's more genius here than anywhere else on earth.

It beats me why the Elephants and donkeys aren't sniffing around the forum for a real president candidate !!!!

blasting · June 2016

Nicely done. I will be copying you on this. Maybe even add some brisket chili on top with some onions...

Legume · June 2016

Freeze or almost freeze the cheese before you make up the dog.

dldawes1 · June 2016

Genius I tell ya, Genius !! Yall amaze me !!

Then again, I am a KY Hillbilly who went to Hillbilly Hotdog in WV for family vacation !!!!

paqman · June 2016

dldawes1 said:

Now to figure out how to get the koolickle inside the hot dog ........

LOL, you would win for sure. Make a "tartare" sauce with them. Mayo + chopped koolickles.

Gunnar · June 2016

I believe I've seen Hillbilly Hotdog on Triple D......if Guy airs his visit you should have more than your fair chance to make it...he's created some long lines in the Houston area at local places.

dldawes1 · June 2016

Gunnar ...yes, Guy was at Hillbilly Hotdog on Triple D.

I did not even remember that when I named this monster "The Triple D" ! Now I feel bad....I thought it was original.

I do not watch TV, but some guys I work with had told me about the show and the episode before I visited there.

This Carrollton's Hottest Dog Contest came up unexpectedly after my visit. I failed to even connect the two until rummaging back through this thread the other day.

Brisket_Fanatic · June 2016

Those look amzeballs! If you have any butchers near by that make their own go talk with them about hi-temp cheese. Our local meat market uses it in their brats and the cheese always stays put without melting too much.

Hot Dog Practice Session #2 - Pic Heavy

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