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Rib Cook

KKorkmaz
KKorkmaz Posts: 150
in EggHead Forum
With the Rub and Sauce exchange looming I'm looking to up my post count...it's gonna be a long haul!!! :s

Here's a recent rib cook, dizzy bust rub over a yellow mustard slather.  Cook 3/2/1, foiled with squeeze butter, chili sauce and brown sugar.  


Chicago, Illinois
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