Caveman Question

Curious too, never finished that way

I've done caveman a few times. I flip every 30-45 seconds to prevent overcooking(bands of grey). Total of 90 to 120 seconds per side total. For me, an easier thing to do is to set a small grate right on the coals. Makes it a bit easier to get a more even crust.

JMCXL said:

Could you recommend a certain cut of beef to try (first time) for better results, think I'm gonna try this next week when the family if gone. 

You should be focused on certain thicknesses of steaks. You can control temp, only time. The thickness of the steak will determine how cooked the outer part is to the dead middle. 

Battleborn said:

Appreciate it, I ended up just doing a reverse sear because my wife decide she needed to come supervise and was pretty leery about throwing them straight on the fire. I will have to try another time. Haha. 

1st caveman was also will observers were not present.  If it went south I didn't want witnesses.

It turned out be easy.  Just have long tongs and welder gloves.