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Thai Peanut Chicken Salad

Mattman3969
Mattman3969 Posts: 10,458
in EggHead Forum
Deeply scored 2 chicken breast and marinated in a Thai Peanut Sauce.  Then on the mini that is cruzin at 500°. 


Then roasted some chopped cashews


Plated up with some chopped romaine, the chicken,thin sliced radishes, carrot sticks, cashews with a drizzle of Sriracha sauce 



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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • bgebrent
    bgebrent Posts: 19,636
    I like this a lot Matt!  Did the marinade come through after cooking?  Nice job brother!
    Sandy Springs & Dawsonville Ga
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  • tarheelmatt
    tarheelmatt Posts: 9,867
    Nice brother, nice!
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
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  • Mattman3969
    Mattman3969 Posts: 10,458
    bgebrent said:
    I like this a lot Matt!  Did the marinade come through after cooking?  Nice job brother!
    Very much so if you score the breast deeply, not so much if you don't. 

    I use this sauce and thin it out with a lil soy and rice wine and always add a few red pepper flakes to the marinade. 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SciAggie
    SciAggie Posts: 6,481
    That looks great - I bet it was spicy. I have a lot of respect for Sriracha sauce. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • BrookieP
    BrookieP Posts: 135
    Looks great! I love those salads, but have never made one myself. What brand of sauce do you use?
    XL BGE & 36" Blackstone
    Instagram: BGEBrooke
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  • Mattman3969
    Mattman3969 Posts: 10,458
    I meant to add it above.  Dee da Deee 




    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • CPARKTX
    CPARKTX Posts: 2,095
    Looks great
    LBGE & SBGE.  Central Texas.  
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  • Theophan
    Theophan Posts: 2,656
    That is some super looking dish!!!
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  • bgebrent
    bgebrent Posts: 19,636
    Mattman3969 said:
    bgebrent said:
    I like this a lot Matt!  Did the marinade come through after cooking?  Nice job brother!
    Very much so if you score the breast deeply, not so much if you don't. 

    I use this sauce and thin it out with a lil soy and rice wine and always add a few red pepper flakes to the marinade. 
    Nice my friend!  Figured the Hasselbach treatment helped bring the marinade.  Looks delicious!
    Sandy Springs & Dawsonville Ga
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