Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Changed up the ribs
eggnewtoy
Posts: 497
Ribs, 300 for 3 hours indirect. Homemade rub and BBQ sauce, 1 hickory chip for my first smoke ring. Happy hubby.
BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
Comments
-
Another home run sister. Awesome job.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Very nice. You make me struggle with wanting a rotisserie.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
-
Those are some beautiful ribs there! I'm sure they were as good as they looked. Great job figuring out how to get them to fit on the spit. Genius!
Large BGE
Greenville, SC -
Great job! I need to try them that way.
-
@eggnewtoy Making some now! How did you check for 'doneness?' Thanks!
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
@Dredger, @smokeyw. Cut a small slit every third rib and weave the rod through. next time, going to try 2 slabs. radical. They were quite good. made the attached bbq rub and sauce for them. post pls.
http://www.food.com/recipe/kittencals-famous-barbecue-sauce-for-chicken-and-ribs-232433
BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie. -
@smbishop. Color and thermapen.BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
-
Very nice!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
-
@smbishop . Looks great. How'd you like them?BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
-
Wow, you are killing me as I wait for the XL version.
Why indiect as opposed to cooking direct? -
@smbishop--so glad. phew.
BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie. -
@bigbadben-I was using a homemade rub with brown sugar and didn't want the direct flame burn on the rub. Had I been using just salt and pepper (which I do a lot) I go direct.BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum