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Greetings Fellow Eggheads

hoosier_egger
hoosier_egger Posts: 6,808
in EggHead Forum
I guess this is my "official intro" since it's my first thread that I've created. I've been around for a few weeks commenting on other posts. I've had my LBGE for about a month and I love it! I've cooked on it probably 20 times already. I should have bought one years ago! Although I'm new to the Egg, but not outdoor cooking, I'm looking forward to absorbing as much info from this boards as I can. We have a lot of seasoned vets, from what I can tell, that have great experiences to share.

So for my first post, I bring you a very simply 6lb Spatchcock chicken with Dizzy Dust, direct, raised on the oval AR. I'll post the completed pic when she's done

BTW, I'm a huge Colts and Hoosiers fan, so come football/NCAA basketball time I may occasionally talk some smack :) And yeah, I just played the "man card" on with the 50 cal bottle opener. Now you all want one... 
~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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