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Exclusively Kamodo - Paul Sidoriak - Zesty No-Fry Buttermilk Chicken

Royal Coachmen

Royal Coachmen Posts: 283

June 2016 in EggHead Forum

Diving into Paul Sidoriak's Exclusively Kamodo book tonight with the zesty no-fry buttermilk chicken recipe. Never tried it but I had all ingredients so thought what the heck.

The three unbreaded are for my ridiculous 6 yo and 4 yo who won't eat anything with "spices" on it. Perhaps there is hope for my 7 mo old son

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Comments

20stone Posts: 1,961

June 2016

Keep posting your progress. That looks like it is going to be great.

(now only 16 stone)

Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed location

Austin, TX
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Jstroke Posts: 2,605

June 2016

Looks good. I want to hear about the results

Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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500 Posts: 3,184

June 2016

...and recipe link is there is one.

I like my butt rubbed and my pork pulled.
Member since 2009
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nlovold Posts: 194

June 2016

Looks promising! Its Shake 'n Bake...and I helped!

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Royal Coachmen Posts: 283

June 2016

Starting to brown after brushing with olive oil. A few more minutes and it'll be time to eat

image.jpeg 3.5M

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pescadorzih Posts: 926

June 2016

Looks good so far. Is that direct or indirect? What temp?

SE PA
XL, Lg, Mini max and OKJ offset
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westernbbq Posts: 2,490

June 2016

I did this about a month ago. Kids are picky eaters and they flat out loved it.

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Royal Coachmen Posts: 283

June 2016

It's direct raised grid. Cooked at 275 for about 2 hours.

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Royal Coachmen Posts: 283

June 2016

Sorry I don't know of a recipe link. I bought the book (I'm a cookbook junkie) and found it in there.

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