Direct heat ribs

mikewatz · June 2016

I did ribs like a month ago and used someone's direct heat method. I can't find that method anymore and I was wondering if someone can help me our with a direct heat method?

Thanks.

gdenby · June 2016

I've only done them a few times. Doable, but a bit more fuss. Essentially, grill raised to felt level. Dome 250-ish. Turn and mop every 1/2 - 3/4 hours to avoid charring. Most of the few times, I did them verticle in a rack. That way some of the meat was always shaded by itself from the direct IR.

SmokeyPitt · June 2016

I have found a few posts on this. This is an old one:
http://eggheadforum.com/discussion/990692/ribs-direct-vs-indirect

Note there is a post from Dave Katz to his blog: Robust Ribs that gives a lot of details. Raised direct, not too much lump so you get a low, even fire.

Direct heat ribs

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