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Smoked Turkey Breast step by step- Pic Heavy
johnnyp
Posts: 3,932
Here's a step by step of franklins smoked turkey recipe.
start with split turkey breasts
Rip off the skin
Use your favorite rub liberally. And put on the smoker skin side up at ~265F. In this case I used MCs Holy Cow and DPs Shaking the Tree
After it it gets to a nice golden color, ~2 1/2 hours, wrap in foil with a cup of butter.
After it comes up to 160F, about another hour, take off, slice and serve. Dip back in the melted butter if you're up for the added fat.
start with split turkey breasts
Rip off the skin
Use your favorite rub liberally. And put on the smoker skin side up at ~265F. In this case I used MCs Holy Cow and DPs Shaking the Tree
After it it gets to a nice golden color, ~2 1/2 hours, wrap in foil with a cup of butter.
After it comes up to 160F, about another hour, take off, slice and serve. Dip back in the melted butter if you're up for the added fat.
XL & MM BGE, 36" Blackstone - Newport News, VA
Comments
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That's no joke, I would slam that. Well played. I like the rice and broccoli. It will negate the second butter dunkColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Very nice.. Great post..Greensboro North Carolina
When in doubt Accelerate.... -
I love me some smoked turkey breast but never seem to get it smoky enough.
Yours looks great.___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Nice. Did I read that right. A cup of butter? That's a lot of my Kerry gold.
Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Yes, 1 cup, per foil pack. My doctor is grinningColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Very nice. Bookmarked!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
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