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BGE Emergency - 1250 degrees
Any thoughts from fellow eggheads on if I totally jacked up the integrity of my egg would be greatly appreciated. To be quite honest, I expect it to be fine given the quality but thought I'd get some other feedback. And before the replies come funneling in that I'm an idiot...I'm already aware.
Comments
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You're fine, egg on.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I've wrapped the thermometer more than once. PM RRP for a new gasket and move on. All is good.Mt Elgin Ontario - just a Large.
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Once it cools, make sure your bolts are still tight, but otherwise you shouldn't have a problem.
NOLA -
Sounds like your first clean burn!Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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No worries. Takes a while to cool off, that's all.Mark Annville, PA
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As Hotch said, all you did was a "clean-burn"
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Did it do this?
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
That picture looks like an afterburner or jet engine expelling heatAustin, Tx
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I thought it was always supposed to look like that. No wonder I can cook a butt in 45 minutesColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Igbo had a nickel for every time I got drunk and wrapped the thermo, I'd have like a quarter. If I had a nickel for every time I got drunk...
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I would open it a couple times as it cools so you don't melt it shut
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Your fine I get my two larges that hot every fall before I tuck them away for the winter, you might want to calibrate your thermo. That stuff flaking off the inside is not goodness and adds nothing to any food you cook.
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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Carolina Q said:Did it do this?
He's an old man. At least give him sumthin
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Were you able to get a pizza on when it got that hot?Large, Medium, MiniMax, & 22, and 36" Blackstone
Grand Rapids MI -
Darby_Crenshaw said:That's fishless'. You keep postin it without givin him props.
He's an old man. At least give him sum thinI hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I'm kidding fer eff sake.
I mean, yeah it's mike's, but I'm just given you grief
people take me way more serious here than in real life[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
Yeah, but you're still right. I guess I just figured that by now, most folks knew it was his. Cool pic though, eh?
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
that was his neopolitan pizza rig i think. frigging after burner, pans of sand, etc.
great pic. i have only had red flame shoot that high
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Could you do marshmallows over that and make S'mores?Sandy Springs & Dawsonville Ga
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Just wait for the blue hue then the egg is ready! That's the great smoke, just lean over and give it a smell.
Carolina Q said:Did it do this?
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Carolina Q said:Darby_Crenshaw said:That's fishless'. You keep postin it without givin him props.
He's an old man. At least give him sum thinfukahwee maineyou can lead a fish to water but you can not make him drink it -
fishlessman said:Carolina Q said:Darby_Crenshaw said:That's fishless'. You keep postin it without givin him props.
He's an old man. At least give him sum thin
i was just givin him grief for posting the pic something like five times that week. i swear he had it in ctrl-V locked and loaded
trying to get all your sweet sweet BGE forum karma!
[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
clean burn baby!
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Darby_Crenshaw said:I'm kidding fer eff sake.
I mean, yeah it's mike's, but I'm just given you grief
people take me way more serious here than in real lifeNOLA -
Darby_Crenshaw said:i was just givin him grief for posting the pic something like five times that week. i swear he had it in ctrl-V locked and loadedtrying to get all your sweet sweet BGE forum karma!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
again.
joking.
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