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Brisket

CPARKTX
CPARKTX Posts: 2,095
in EggHead Forum
Cooked a 14 lb Costco Prime brisket yesterday for the crowd at my sons birthday party. It needed surprisingly little trimming. Put on at 5a, pulled and wrapped at 3p, served at 5p. It was actually still too hot when I served, either I over-insulated or needed to rest longer. It turned out reasonably well, and everyone attacked it...unfortunately no leftovers 

LBGE & SBGE.  Central Texas.  
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Comments

  • smbishop
    smbishop Posts: 3,062
    Looks mighty fine!  Just read today to let it rest and cool on the counter before putting in the cooler, going to try that today with mine...
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • YEMTrey
    YEMTrey Posts: 6,839
    "and everyone attacked it...unfortunately no leftovers"

    This says it all.  Nice work.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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