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Chicken Shawarma and Israeli Salad

Mattman3969

Mattman3969 Posts: 10,458

May 2016 in EggHead Forum

Marinated some thighs in cumin,coriander,garlic, cayenne,turmeric,allspice,EVOO and S&P. Then onto the mini at 550° direct with a lil orange wood for smoke

The salad had tomatoes, red onion,red & yellow peppers, English Cucumber,parsley,cilantro,thyme,mint, lemon juice & S&P

Sliced Chicken went on top the salad with a drizzle of Creamy Tahini Sauce

Image: https://us.v-cdn.net/5017260/uploads/editor/34/vkt8jc5w3ma0.jpeg

Thanks for lookin!

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

image.jpeg 932.1K

image.jpeg 597.2K

7 ·

Comments

EggNashville Posts: 244

May 2016

Looks great!

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Dobie Posts: 3,458

May 2016

image.jpeg 48.3K

Jacksonville FL
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20stone Posts: 1,961

May 2016

That's a pretty plate.

You ought to roll that out at an EggFest

(now only 16 stone)

Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed location

Austin, TX
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Mattman3969 Posts: 10,458

May 2016 edited May 2016

Thanks guys!

@20stone - that would be a blast but I'd be choppin veggies for a week!! Thanks for the compliment

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Jstroke Posts: 2,605

May 2016

Yesireebob, I think I would tuck a napkin into my shirt and slam that

Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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bgebrent Posts: 19,636

May 2016

Beautiful crust Matt! Spot on!

Sandy Springs & Dawsonville Ga
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johnmitchell Posts: 7,364

May 2016

WOW... You inspire with your cooks and presentations !!! Fan- Flippen - Tastic..

Greensboro North Carolina
When in doubt Accelerate....
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CPARKTX Posts: 2,095

May 2016

That looks fantastic, nailed it

LBGE & SBGE. Central Texas.
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Sweet100s Posts: 553

May 2016

That salad is my total favorite, but it is a ton of chopping.

I have a food processor - might try that next time. Though not sure it would help...

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Spaightlabs Posts: 2,349

May 2016

I thought shawarma was the deal where meat gets stacked on a vertical spit and then roasted?

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Mattman3969 Posts: 10,458

May 2016

After a quick use of the Google machine you are correct. I should have called it Taste like Shawarma chicken.

-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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