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11.8lbs beef knuckle for pulled beef
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Fire Walker
Posts: 241
Just put on an 11.8lbs beef knuckle going for 20hrs at 240 degrees on an XL should be enough time for an internal of 200 degrees
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Old school my friend. Standing by with anticipation for the finale.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I give beef an hour per pound, at 225* then into a DO. Only way I can get it tender...will be patiently waiting for the end result...
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13.5 hrs egg steady at 225 internal at 175 degrees
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17.5 hrs egg at 250 knuckle is wrapped with a little apple cider internal Is 190 degrees
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Hit target temp of 205 degrees rest 1hr ready for 2:00 party
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