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turbo butt
I am going to cook a pork shoulder for pulled pork and need instructions about how to do it. Can anyone help?
Comments
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-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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do you cook direct or indirect? Thanks
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Indirect, myself ... I start @ 275 then ease my way up to the 325 - 350 range. This is a very easy cook, pork butts are very forgiving.
If and when you hit the 'stall' @ 160 ... don't be afraid to wrap that baby.
Most importantly ... have fun and don't overthink. Happy Memorial Day to you and your family! TimI've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca. -
Like @SoCalTim said, here's a good rub recipe for pork.
http://amazingribs.com/recipes/rubs_pastes_marinades_and_brines/meatheads_memphis_dust.html
LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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