Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
turbo butt
Options
I am going to cook a pork shoulder for pulled pork and need instructions about how to do it. Can anyone help?
Comments
-
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
do you cook direct or indirect? Thanks
-
Indirect, myself ... I start @ 275 then ease my way up to the 325 - 350 range. This is a very easy cook, pork butts are very forgiving.
If and when you hit the 'stall' @ 160 ... don't be afraid to wrap that baby.
Most importantly ... have fun and don't overthink. Happy Memorial Day to you and your family! TimI've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca. -
Like @SoCalTim said, here's a good rub recipe for pork.
http://amazingribs.com/recipes/rubs_pastes_marinades_and_brines/meatheads_memphis_dust.html
LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 165 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum