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Chili lime catfish and roasted corn sauté
This cook won't compete with the Memorial Day cooks that are coming - but I like to post, so here goes... One fun thing about this cook was we experienced blowing wind and rain; I felt like Captain Dan from Forrest Gump asking, "Is that all you got?"
Here's the recipe: http://amp.bhg.com/recipe/chile-lime-catfish-with-corn-saute/





Here's the recipe: http://amp.bhg.com/recipe/chile-lime-catfish-with-corn-saute/





Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Comments
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Looks good. Heard there was a tornado out towards Bryan today, are you near there?THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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No, I'm 50 miles south of Abilene. There was a lot of wind damage in surrounding areas but nothing more than a robust storm here. Oh, and thanks on the cook.. My son caught the fish and I cooked 'em up.Legume said:Looks good. Heard there was a tornado out towards Bryan today, are you near there?Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
That looks killer and is good times for the boy---eating what he caught. Tell him congrats, well done.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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that looks great! nicely done and thanks for posting itChicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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I'd be all over that brother! Nice work.Sandy Springs & Dawsonville Ga
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Near Ballinger or Coleman? I go through there all the time running between Austin and Lubbock. Just did last Thursday and Monday. Beautiful area.SciAggie said:
No, I'm 50 miles south of Abilene. There was a lot of wind damage in surrounding areas but nothing more than a robust storm here. Oh, and thanks on the cook.. My son caught the fish and I cooked 'em up.Legume said:Looks good. Heard there was a tornado out towards Bryan today, are you near there?THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
@Legume I'm in Coleman. Stop by sometime, I'd love to chat.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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