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Fish & lobster taco night

Legume
Legume Posts: 15,936
in EggHead Forum
Picked up some Atlantic cod and a couple of small lobster tails for tacos.  Made a paste with cilantro, garlic, evoo, a little butter, ancho powder, lime zest and lime juice for a quick marinade and baste.  Also grilled up some corn that I dressed with lime juice, cracked pepper, salt and ancho chili powder.

No assembled pics, but my wife picked up some 'tortillas' made from jicama.  They were pretty good.  I still had to have a couple with corn tortillas, but the jicama worked.


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Comments

  • Jstroke
    Jstroke Posts: 2,605
    I would crush that instantly
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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  • egger ave
    egger ave Posts: 721
    Looks like a great weekend cook for our house. We use jicama tortillas too. Thanks for posting.
    1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas. 

    "The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."

    Albert Einstein
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  • 20stone
    20stone Posts: 1,961
    Nice cook. I'd love to nosh on that. 
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
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