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Remoulade sauce recipe
NonaScott
Posts: 446
i need to find an authentic remoulade sauce recipe. I would prefer one without ketchup as we are limiting our sugar intake. Most I have found via Google have ketchup. Any NOLA folks or non-NOLA folks have a good recipe? Do you think I could substitute a little tomato sauce for the ketchup and squeak by? Thanks
Narcoossee, FL
LBGE, Nest, Mates, Plate Setter, Ash Tool. I'm a simple guy.
LBGE, Nest, Mates, Plate Setter, Ash Tool. I'm a simple guy.
Comments
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Classic rem sauce from Emeril. No ketchup looks solidColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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I've made his remoulade, it's legit.Jstroke said:Classic rem sauce from Emeril. No ketchup looks solidSandy Springs & Dawsonville Ga -
The one I'm seeing from Emeril says 3tbls ketchup although the picture sure doesn't look like it. I think I'll make it and just leave it out and if it taste weird I'll try a little tomato sauce in place of the ketchup. Maybe he has more than one recipe . Thanks guys.Jstroke said:Classic rem sauce from Emeril. No ketchup looks solid
Narcoossee, FL
LBGE, Nest, Mates, Plate Setter, Ash Tool. I'm a simple guy. -
Classic--that is the key word in the description. The other one has ketchupColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Serious Eats has a good one that is unsullied by ketchup. Joshua Bousel is the author of the post. It's more of a "French" style since it uses mayo. Traditional "New Orleans" style uses oil, I believe.
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I see he has a whole blog on sauce looks pretty goodColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Here one from Claiborne and NYt http://cooking.nytimes.com/recipes/2807-classic-remoulade-sauceLarge, small and mini now Egging in Rowlett Tx
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