Remoulade sauce recipe

NonaScott

i need to find an authentic remoulade sauce recipe. I would prefer one without ketchup as we are limiting our sugar intake. Most I have found via Google have ketchup. Any NOLA folks or non-NOLA folks have a good recipe? Do you think I could substitute a little tomato sauce for the ketchup and squeak by? Thanks 

Jstroke

Classic rem sauce from Emeril. No ketchup looks solid

bgebrent

Jstroke said:

Classic rem sauce from Emeril. No ketchup looks solid

I've made his remoulade, it's legit.

NonaScott

Jstroke said:

Classic rem sauce from Emeril. No ketchup looks solid

The one I'm seeing from Emeril says 3tbls ketchup although the picture sure doesn't look like it. I think I'll make it and just leave it out and if it taste weird I'll try a little tomato sauce in place of the ketchup. Maybe he has more than one recipe . Thanks guys.

Jstroke

Classic--that is the key word in the description. The other one has ketchup

Eggcelsior

Serious Eats has a good one that is unsullied by ketchup. Joshua Bousel is the author of the post. It's more of a "French" style since it uses mayo. Traditional "New Orleans" style uses oil, I believe.

Jstroke

I see he has a whole blog on sauce looks pretty good

Austin Egghead

Here one from Claiborne and NYt http://cooking.nytimes.com/recipes/2807-classic-remoulade-sauce