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Stuffed chicken thighs

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Sea2Ski
Sea2Ski Posts: 4,088
in EggHead Forum
My wife was going shopping and told her I was itching for some stuffed chicken thighs.  She got the ingredients I listed,  but got the biggest jalapeños I ever saw (they are on a 8" dessert plate) with the smallest thighs I have ever seen.  I am not sure if I could have even used turkey thighs - might have needed ostrich or emu to get these things to fit. Prep was a challenge to the bitter end. Made the best out of the situation and made all kinds off combinations. I even ran out of the sauce I wanted to use.  Still turned out delicious. Cooked indirect at 400-425 for 50 mins. 







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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
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Caliking said:   Meat in bung is my favorite. 
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  • bodski
    bodski Posts: 463
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    Those look great! Good thing you used skinless thighs to cut back on calorie count :).

    Cincinnati

    LBGE, Weber Kettle

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  • Sea2Ski
    Sea2Ski Posts: 4,088
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    bodski said:
    Those look great! Good thing you used skinless thighs to cut back on calorie count :).
    @bodski  thanks, but what the hell??  You saying I am fat?

    Totally messing with you. I got it: Bacon, cheese, sauce, wine etc....

    Seems like I can not find any boneless thighs that are not skinless. So it must be the way they process them. I suppose it would be a bit difficult  to cut out the bone but keep the skin on in a commercial production line. 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • bodski
    bodski Posts: 463
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    HaHa! I've noticed the same thing here - a lot of the thighs come skinless. 

    Cincinnati

    LBGE, Weber Kettle

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