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Funeral Sandwiches....
FWRealtor
Posts: 57
If you haven't heard of these or tried them, they are basically ham sliders and are absolutely delicious. I made a batch yesterday with jalepeno king rolls and mild white cheddar. Here is the recipe. I know the sauce looks weird but it adds so much flavor to the recipe. Try it out!
http://www.stockpilingmoms.com/2014/01/funeral-rolls/
Big Green Egg Owner since 2012
Fort Worth ,Texas
Fort Worth ,Texas
Comments
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They look fantastic honestly
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Looks amazingXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Already saved this recipe! Can't wait for the right opportunity.New Albany, Ohio
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Now that looks like good eatsColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Looks awl me!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looks awesome!!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nothing is more comforting than comfort food. Those look incredible
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My sister in law makes these all the time with ham, apples and brie. They are amazing. Great cook!Las Vegas, NV
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@FWRealtor Those look absolutely terrific. I think a "rename" is in order though.
Phoenix -
Right opportunity? You mean like lunch?THEBuckeye said:Already saved this recipe! Can't wait for the right opportunity. -
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Those do look great. I have seen a similar recipe simply called "party sandwiches" which seems a little more festive.
http://www.kingshawaiian.com/recipes/hawaiian-ham--swiss-slider/
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Awesome post! Thank you.Belleville, Michigan
Just burnin lump in Sumpter -
I agree about the name change, lol. I made some of these for my daughter's first birthday party and they were almost instantly devoured. It was awkward to say "funeral sandwiches" when I was asked what the recipe was called. lol I wound up calling them Ham Sliders and emailing the recipe to anyone who wanted it.Big Green Egg Owner since 2012
Fort Worth ,Texas -
Super easy to make! Another great thing about these is the multitude of adaptations - roast beef w/ swiss and peppers & onions , suasage and scrambled eggs w/ cheese are great breakfast snackers, ground beef w/ choices of cheese just to name a fewSTAY THIRSTY MY FRIENDS!GIVE ME OYSTERS AND BEER FOR DINNER EVERY DAY OF THE YEAR& I'LL FEEL FINE!SW Georgia : LARGE & MINI BGE
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FWRealtor said:If you haven't heard of these or tried them, they are basically ham sliders and are absolutely delicious. I made a batch yesterday with jalepeno king rolls and mild white cheddar. Here is the recipe. I know the sauce looks weird but it adds so much flavor to the recipe. Try it out!
http://www.stockpilingmoms.com/2014/01/funeral-rolls/
did you make that whole ham specifically for this, or you used leftovers? That ham looks amazing BTW.Cooking on a LBGE and MM down in Miami, FL. -
We've done them with havarti cheese, ham, a dijon mustard/mayo mix, and orange marmalade. Sounds weird, but the flavor is great!Jefferson, GA
XL BGE, MM, Things to flip meat over and stuff
Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs.
“Honey, we bought a farm.” -
Sorry, meant peach preserves instead of the marmalade.Jefferson, GA
XL BGE, MM, Things to flip meat over and stuff
Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs.
“Honey, we bought a farm.” -
I cooked the ham to make the sandwiches with but had over half left over to cut up and put in pinto beans, jambalaya, etc.Big Green Egg Owner since 2012
Fort Worth ,Texas -
These look slamminXL & MM BGE, 36" Blackstone - Newport News, VA
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