Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
New to forum, Baby Backs!
Options
jp646
Posts: 60
New to forum so I haven't posted much. I will start posting more of my pictures. This is a rack of Backs i did the other day. Did a modified 3-2-1. I used 2-1 1/2-3/4 over some Cherry. Used this rack as research and development on a rub and sauce/glaze I am tweaking. No complaints from the family so I guess it came out ok! Comments
-
Looks stellar to me welcomeColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
-
Upper deck home run with that cook. Welcome to the forum."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
-
Thanks for the kind words. I just love Grilling!
-
Damn fine looking ribs right there! Welcome aboard.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum