Ham+mustard?

jbrodie · June 2006

Not much luck with search feature. I have cooked several partially cooked hams with just rub and have had good luck. Anyone cover with mustard like pork ribs? If so does it help and if so, rub first or mustard first. Thanks, Jim.

Elder Ward · June 2006

jbrodie,
Hi and long gone Egger by the name of JJ had a great Mustard rub I believe Bill Wise has it in his cook book or you may find it in the Recipe section on the home page here but may be listed for PP or ribs JJ used it for a lot of things and a lot of folks loved it. I am sure you will also.
Elder Ward

Elder Ward · June 2006

Here you go. Just cover your meat with yellow mustard and aply this rub. [p]jbrodie,
JJ's Favorite Rub
Category: Rub
Group:
Submitted by: JJ jgocek@airnet.net [p]

[p]Ingredients:
• 5 tablespoons dark brown sugar • 1 ½ teaspoons ground coriander
• 4 tablespoons paprika • 1 ½ teaspoons ground savory
• 1 tablespoon rosemary • 1 ½ teaspoons dried thyme
• 4 teaspoons onion powder • 1 ½ teaspoons ground black pepper
• 4 teaspoons garlic powder • 1 ½ teaspoons white pepper
• 4 teaspoons dry mustard • ¼ teaspoon ground cumin
• 3 teaspoons dried sweet basil • Salt to taste
• 2 teaspoons ground bay leaves (If you can't find ground use whole) [p]
Preparation Directions:
• Place all ingredients into a food processor and blend. If you use whole bay leaves blend until leaves are pulverized.
• Rub meat and cover with saran wrap.
• Marinade over night in fridge. Allow to come to room temperature and place in smoker. [p]

jbrodie · June 2006

Elder Ward, thankyou for the reply. Jim.

Elder Ward · June 2006

jbrodie,
Your welcome
Carl

Ham+mustard?

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