Hot Smoked Italian Sausage and Tortolleni

Doc_Eggerton · May 2016

Publix Italian Sausage. Sauteed onions, fresh garlic, and pickled tomatoes. The pickled tomatos really pump up the tomato taste and the pickling spices add some spiciness. Smoked the sausage with oak. Pulled together with Buitoni tortellini.

Image: https://us.v-cdn.net/5017260/uploads/editor/z5/nxvxylzk002x.jpg

EggNorth · May 2016

Great looking meal you have there.

pgprescott · May 2016

I'm down for sum dat

Legume · May 2016

I've never pickled tomatoes before, and tips or recipes?

Doc_Eggerton · May 2016

Legume said:

I've never pickled tomatoes before, and tips or recipes?

Refrigerator pickled, and I will be happy to share the recipe. They stay preserved forever but rapidly become soft. They are not for eating out of the jar but great for adding to the sauce.

Phatchris · May 2016

What temp do you smoke the sausages? 250 for 90 or so?

Doc_Eggerton · May 2016

250 but it did not take that long, I did not time it.

bluebird66 · May 2016

Looks real good!

YukonRon · May 2016

That is a very interesting cook. Looks delicious as always with your posts.

Phatchris · May 2016

Doc_Eggerton said:

250 but it did not take that long, I did not time it.

Thanks , pull at 160 IT?

Doc_Eggerton · May 2016

Phatchris said:

Doc_Eggerton said:

250 but it did not take that long, I did not time it.

Thanks , pull at 160 IT?

I don't bother with internal temp on sausages. When they look right and the juices are running easilly and clear they are done.

Cooking them this way has an interesting effect on the texture and snap of the case.

Phatchris · May 2016

Cool thanks.

Hot Smoked Italian Sausage and Tortolleni

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