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    OT: The Poor Man's Rotisserie

    Posts: 33,839
    in EggHead Forum
    I'm more curious about this than anything else.  Seems like we have a lot of folks who have tried out various rotisserie options for the BGE, from the JoeTisserie to the Carson Rodizio (or whatever tf it's called).  I really haven't tried much of any food from these, so take my opinion for what it's worth (close to nothing), but the JoeTisserie makes more sense to me paired with the Egg.  

    Anyway, just Googling around for other options, I stumbled upon this from Char-Broil:

    http://www.charbroil.com/universal-rotisserie

    It's hard to beat the price!  Sears even has them for less - $40.  It seems to me from the dimensions that this could be made to work reasonably well on the Egg, I'm just wondering if anyone has tried it?
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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    • Posts: 135
      I think the part that you are getting from the joetisserie is the fact that is has the angled walls that the rotisserie sits in. This gives the metal bar that goes through the unit some place to sit as well as something to attach the motor too. 

      You could probably make something like this work but you'd be fabricating something to sit between the lid and the base with the right angles to keep a decent seal.
      Edmonton, Alberta - XL & Minimax
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    • Posts: 33,839
      matoch said:
      I think the part that you are getting from the joetisserie is the fact that is has the angled walls that the rotisserie sits in. This gives the metal bar that goes through the unit some place to sit as well as something to attach the motor too. 

      You could probably make something like this work but you'd be fabricating something to sit between the lid and the base with the right angles to keep a decent seal.
      Right.  I think what I'm trying to reconcile is that the angled walls seem to cost $200.  
      "I've made a note never to piss you two off." - Stike

      "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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    • Posts: 6,354
      I've never used one or even seen one, but I would be curious to know if the motor would be strong enough to turn the rods with the lid closed.  I would assume it's meant  to go on a grill that has the slot openings in the lid to allow  for something like this.
      Large and Small BGE
      Central, IL

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    • Posts: 33,839
      Found this on YouBoob:

      https://www.youtube.com/watch?v=e2tFftXtmLg

      "I've made a note never to piss you two off." - Stike

      "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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    • Posts: 2,615
      I just use a ronco. but I imagine this would taste much better
      Boom
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    • Posts: 33,881
      edited May 2016
      why not go open fire pit and get something like a grizzly spit or go big with a spitjack =)
      fukahwee maine

      you can lead a fish to water but you can not make him drink it
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    • Posts: 33,839
      fishlessman said:
      why not go open fire pit and get something like a grizzly spit or go big with a spitjack =)
      I'm all for it!  Just looking for something that would work with the Egg.  
      "I've made a note never to piss you two off." - Stike

      "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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    • Posts: 26,223
      fishlessman said:
      why not go open fire pit and get something like a grizzly spit or go big with a spitjack =)
      Like this maybe?

      Re-gasketing the USA one yard at a time!
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    • Posts: 33,881
      this one could be modified depending on your setup and can be used over a pit

      https://www.northlineexpress.com/cowboy-rotisserie-spit-campfire-system-9570.html?fee=11&fep=9570&utm_source=googleproducts&utm_medium=feed&utm_content=cse&utm_term=6BB-MT-0311&gclid=CIi_pvfk1MwCFRNZhgodv28NFA

      fukahwee maine

      you can lead a fish to water but you can not make him drink it
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    • Posts: 15,659
      I've been looking for a Santa Maria style grill insert for my firepit and have seen some that also have the rotisserie attachment.  My pit is stone and brick, and irregular in size, so I don't have the perfect solution yet, but I'm getting closer.  I may have to have something fabricated, but I definitely want a spit.
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    • Posts: 3,841
      From my rotisserie days gone by, I found the novelty wore off in a couple months and it became to much a hassle to set-up, clean and store.  

      t 
      www.ceramicgrillstore.com ACGP, Inc.
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    • Posts: 14,831
      Lowe's has a spit and motor for $30. I set it up on my Large and it worked well even with no "wall" to seal the gap. The dome is propped open about 1-1.5" at the handle and the spit doesn't touch the egg. Smoke escapes and accumulates on the outside of the dome... cleans off ok, but over time, who knows. No prob maintaining temp. I held 400° for a long time - had to use DFMT though.

      I think I have a way to seal the gap, but haven't tried it yet. If it works, I'll have an egg rotisserie (motor, spit, gap sealer) for about $35. 

      Since I tried it the first cook on the egg, I've done several on the (lidless) kettle. That works well too.



      I need to rig up something to hold the motor and spit over an open fire. =)

      I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

      Michael 
      Central Connecticut 

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    • Posts: 33,839
      RRP said:
      show previous quotes
      Like this maybe?

      This looks like a scene right out of The Walking Dead.  Or maybe that magazine - what's it called - Redneck Staycations?  
      "I've made a note never to piss you two off." - Stike

      "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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    • Posts: 42,109
      Maybe we could design something revolutionary....like...hmmm... maybe where the food stays in one place and the fire, in, say, a kick ash basket, rotates around the meat.  The advantages of this can be enumerated.
      ______________________________________________
      I love lamp..
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    • Posts: 14,544
      nolaegghead said:
      Maybe we could design something revolutionary....like...hmmm... maybe where the food stays in one place and the fire, in, say, a kick ash basket, rotates around the meat.  The advantages of this can be enumerated.
      Nice "outside the box" thinking. Maybe the kick ash merry go round?
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    • Posts: 14,544
      Rockwood rotator?
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    • Posts: 33,839
      pgprescott said:
      Rockwood rotator?
      The "Sit On It and Spin!"
      "I've made a note never to piss you two off." - Stike

      "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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    • Posts: 14,544
      Sit or spit?
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    • Posts: 1,387
      If I had a water source closer... However, this is a great idea for those boating trips we do up river.


      County of Parkland, Alberta, Canada
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    • Posts: 1,570
      Carolina Q said:
      Lowe's has a spit and motor for $30. I set it up on my Large and it worked well even with no "wall" to seal the gap. The dome is propped open about 1-1.5" at the handle and the spit doesn't touch the egg. Smoke escapes and accumulates on the outside of the dome... cleans off ok, but over time, who knows. No prob maintaining temp. I held 400° for a long time - had to use DFMT though.


      Did you have the bottom vent closed to keep it from going nuclear?  
      Cooking on an XL and Medium in Bethesda, MD.
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    • Posts: 4,738
      I'm going to turn my UDS into an Indiana bird barrel.  A live fire rotisserie with plenty of space between the fire and the food.  Total cost even if you aren't starting with a UDS is under 200.  If you don't cut a feed door into the side you would still have a working uds too and that adds a lot of capacity to an egg.
      XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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    • Posts: 503
      I used the same universal rotisserie from Lowe's by Char-broil and had success. Check out my picures, too lazy to find them now and i dont have a working phone at the moment. Makes juicy butts!
      Austin, Tx
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    • Posts: 14,831
      Ragtop99 said:
      Did you have the bottom vent closed to keep it from going nuclear?  
      No. Had to close it a bit more than usual, but mostly I just added the DFMT. That was almost completely closed. Petals about halfway open as I recall. I just don't like the soot accumulation on the dome. No more eggtisserie until I can solve that.

      I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

      Michael 
      Central Connecticut 

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    • Posts: 130
      Carolina Q said:
      show previous quotes
      No. Had to close it a bit more than usual, but mostly I just added the DFMT. That was almost completely closed. Petals about halfway open as I recall. I just don't like the soot accumulation on the dome. No more eggtisserie until I can solve that.
      Loosely rolled strip of aluminum foil for an angled gasket?
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