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First Reverse Sear On The Minimax
hapster
Posts: 7,503
First reverse sear on the minimax tonight... Hand cut, CAB bone in ribeye from Wegmans. 
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Comments
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Fantastic cook and pics. Amazing brother!!Sandy Springs & Dawsonville Ga
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Thanks... Pretty good for a Mondaybgebrent said:Fantastic cook and pics. Amazing brother!!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Killer crust and I'm sure warm red center. Probably my favorite cook. Superb.Sandy Springs & Dawsonville Ga
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It was good... First time trying this set up from CGS in the mm and I really liked it.bgebrent said:Killer crust and I'm sure warm red center. Probably my favorite cook. Superb.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Hap, that's damn good for any day of the week.hapster said:
Pretty good for a Monday.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Dang..... WowCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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The crust on that steak is perfect. I like searing over lava like you did. I never seem to get the crust I like when using CI. Great cook.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Thanks... Just something about flame for me that beats plain CI for beefSciAggie said:The crust on that steak is perfect. I like searing over lava like you did. I never seem to get the crust I like when using CI. Great cook.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
You need to post more Hap.
Great looking steak.THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
Agreed!!Legume said:You need to post more Hap.
Great looking steak.Sandy Springs & Dawsonville Ga -
Mine arrived in the mail yesterday. Woo ash basket and 2 10" stones. Gonna fire it up this week for the first time.hapster said:It was good... First time trying this set up from CGS in the mm and I really liked it.
Damn good looking hunk of cow you had there!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
I have the same Woo set up for my MM and it works great. Never did buy a platesetter, just the CGS set up.Egging year 'round in North Dakota
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You find the reverse is better than the Trex/Naked Whiz method? I have the AR from CGS too, never owned platesetter.Northern Jersey
XL BGE | MiniMax
XL Adjustable Rig Combo | CyberQ | Thermoworks Singal/Billows | Maverick 733 -
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Wow, looks awesome
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Looks awesome. What sort of setup from CGS did you get for the minimax?Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Always a pleasure to view. Thanks for sharing. Wow!
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Nailed it Hap!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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