Hi, I'm smokin' mullet.

DeadReddog · May 2016

Hi folks, I'm kinda new here. Thought I'd wait until I was doing something at least a little interesting to introduce myself.

Biloxi bacon in a couple hours.

bgebrent · May 2016

Grew up eating that in a dip. East coast of Florida. I really like what you're doing, a lot!
welcome.

DeadReddog · May 2016

Thanks. Wanted to butterfly them but mangled it a bit so plain ol' fillets this time.

bgebrent · May 2016

Won't matter! Kissed by the egg, they'll be delicious.

NC_Egghead · May 2016

Eastern North Carolina town called Swansboro has a Mullett Festival every Fall. Good times, good food. Looks like a great cook. Welcome!

DeadReddog · May 2016

Thanks NC. Three hours later, still cookin.

tarheelmatt · May 2016

johnmitchell · May 2016

Welcome.. I need to cook more fish on my egg.. Looks great what you are cooking..

Richard Fl · May 2016

After the fish is smoked, I like to make this dip.

Works with mullet, king, Chilean sea bass, sailfish and any that are around.

http://eggheadforum.com/discussion/1181150/smoked-salmon-dip-recipes#latest

http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1347531&catid=1

northGAcock · May 2016

Thanks for sharing. Give us a little background on your handle name. Dead Read Dog sounds like maybe an interesting story.

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