What are you egging right now?

I haven't Egged since BB brother.  Sounds terrible, but the Eggs are still on the trailer attached to the truck, in the back yard.  

Storms here!!!!

DoubleEgger said: 

@northGAcock @JohnnyTarheel Isn't that why you crazy kids buy the Smokeware cap? 

We don't need no stinkin smokeware cap? I ain't worried about my food......I have had my fill of rain these last couple of days. I am crankie too. 

Ok...all better now.

YukonRon said:

northGAcock said:

DoubleEgger said: 

@northGAcock @JohnnyTarheel Isn't that why you crazy kids buy the Smokeware cap? 

We don't need no stinkin smokeware cap? I ain't worried about my food......I have had my fill of rain these last couple of days. I am crankie too. 

Ok...all better now.

Robin, got a sore foot or something?

No.....just tied of the rain. Here is a picture of my tailgate (what we did not get put away) on Sunday at the Yard. Been a wet rat ever since. 
Much better today.

northGAcock said:

YukonRon said:

northGAcock said:

DoubleEgger said: 

@northGAcock @JohnnyTarheel Isn't that why you crazy kids buy the Smokeware cap? 

We don't need no stinkin smokeware cap? I ain't worried about my food......I have had my fill of rain these last couple of days. I am crankie too. 

Ok...all better now.

Robin, got a sore foot or something?

No.....just tied of the rain. Here is a picture of my tailgate (what we did not get put away) on Sunday at the Yard. Been a wet rat ever since. 
Much better today.

I'd be pretty unsettled as well. Sorry about the rain mess, that's pretty bad. I would suggest a libation or two until the water dispersed, but that is no answer. Hang in there.

mgd_egg said:

Smoking some salmon for Mothers Day breakfast. My wife's favorite 

This I really like!  Looks great brother.

The Finished product.

Well it's all done now but we were Egging earlier! Vidalia Onion Cornbread, It was awesome and we will for sure be doing it again. Someone in BGE FB BBQ Eggers posted it and we almost followed the recipe. Here is the recipe that we used as a starter, http://sweetsavant.com/2015/07/29/vidalia-onion-upside-down-broccoli-cornbread/

We have been making a Krusteaz Honey Cornbread, Bacon & Cheddar Mini Corn Loaves at Eggfest for several years as a breakfast treat and people tell us that it's very good.

So KayNOcook and I looked at the recipe and said why don't we just use our Krusteaz box recipe and omit the Broccoli.

We also omitted the green onions but will not next time, we also add more cheese and bacon bits than called for, who doesn't like more cheese and bacon? Most likely will add some honey to the cornbread next time because we normally do so and if you can get Orange blossom honey do so it's the best.

I know I don't post cooks very much just because I'm lazy. This is a great cook and KayNOcook and I had a great time doing it. Jim & KayNOcook

Awesome just awesome!

Eggscuses said:

Focker said:

Nothin fancy tonight, slow smoked Conecuh aka AL crack.

What's with the bug?
Was it cooked low n slow ?

They were on clearance really cheap at BBB.  Portmeirion (sp?) Lakeside, good quality for the price.

Yeah, 250 indirect, cherry.

Did the bacon wrapped, dehydrated pineapple, with the Honey, Siracha and Bourbon Glaze. Totally off the charts. Next door neighbor just happened to drop by as I pulled them from the grill. He jammed about 8 down. There were no prisoners. Mine got a bit scorched, but the resulting crust was awesome.
I absolutely recommend serving these with a dry French Rose wine. 
This was delicious at the NC2B, and it is the first recipe I have tried. I am going to be doing more of them over the next few weeks.
Thanks to all for sharing your recipes, I am nailing them to the wall.

northGAcock said:

Quite jealous here my friend. @bgebrent

Thanks Robin!  They were really good.

YukonRon said:

Ribeye steaks are just the best. Aged RBIs are over the top delicious. Yours looked right on perfect!

Thanks Ron!