With the discussion of Baked Beans today.......

northGAcock · April 2016

I made my first lasagna on my egg. I did a small one for my wif and I.....and a large one to freeze. Used some fresh herds from the garden. Turned out well......

Image: https://us.v-cdn.net/5017260/uploads/editor/fe/nvifn7hdc4ks.jpg

theyolksonyou · April 2016

I like your logic.

onedbguru · April 2016

herds -- of buffalo???

Looks very good.

bgebrent · April 2016

Thanks for the invite Robin.

YukonRon · April 2016

@northGAcock looks awesome. Temp/time? I am going to try this soon.
I make killer zagna. Never the same recipe twice.

CtTOPGUN · April 2016

Nice curveball! Beans are good. Lasagna is GREAT!

Jim

tarheelmatt · April 2016

Looks good from here!

johnmitchell · April 2016

Love lasagna.. That looks fantastic..

northGAcock · April 2016

YukonRon said:

@northGAcock looks awesome. Temp/time? I am going to try this soon.
I make killer zagna. Never the same recipe twice.

Ron, I set directly on the plate setter legs down. I ran the temp up to 375...and let cook covered (foil) for about 30 min. I removed the foil and cooked for about 25 more minutes. The second piece I ate was better then the first....as I did not let it rest long enough before digging in.

northGAcock · April 2016

onedbguru said:

herds -- of buffalo??? Looks very good.

Yes.....the d@mn Bullalo continuously tramp down my garden. (notice i did that on purpose.)

Ladeback69 · April 2016

@northGAcock, great lasagna. Not sure why it would get buffaloed, mine didn't back last October. I love lasagna on the egg, gives it a little smokey flavor I like.

Here what I posted back in Oct.
http://eggheadforum.com/discussion/1187715/first-lasagna-on-the-egg#latest

fishlessman · April 2016

you did it right, you made two

northGAcock · April 2016

Ladeback69 said:

@northGAcock, great lasagna. Not sure why it would get buffaloed, mine didn't back last October. I love lasagna on the egg, gives it a little smokey flavor I like.

Here what I posted back in Oct.
http://eggheadforum.com/discussion/1187715/first-lasagna-on-the-egg#latest

LOL....I had written herd instead of herb. @onedbguru identifying one of my many flaws.

Dyal_SC · April 2016

Lasagna looks really good right about now. Great job!

NC_Egghead · April 2016

Very nice!

blasting · April 2016

wow that looks great

YukonRon · April 2016

northGAcock said:

YukonRon said:

@northGAcock looks awesome. Temp/time? I am going to try this soon.
I make killer zagna. Never the same recipe twice.

Ron, I set directly on the plate setter legs down. I ran the temp up to 375...and let cook covered (foil) for about 30 min. I removed the foil and cooked for about 25 more minutes. The second piece I ate was better then the first....as I did not let it rest long enough before digging in.

Robin, thank you for the info. MBW and our children love this dish. I am somewhat leery about baking it on the BGE, as this is the only thing I cook indoors. But, if I have any luck even halfway near your posted results, I will not be using the oven indoors, again. The second pieces and next days with LO 'Zagna is always better than the first.

With the discussion of Baked Beans today.......

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