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Drunken salami and a few pies

Posts: 15,559
Tried the drunken salami recipe posted here a few weeks ago, really good, simple, unique appetizer, will add this to the rotation.  I tried with salami and with jalapeño summer sausage, both good, but the dryness of the salami was better.




Then went and made a bunch of pies, a couple of Thai chicken with a coconut peanut sauce.



Grilled eggplant, basil and mozzarella.



Deep dish pie with layers of rosemary ham, grilled eggplant, cheese, topped with fire roasted tomatoes and fresh mozzarella.



...and then leftover ham and mozzarella pie.


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