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Drunken salami and a few pies
Legume
Posts: 15,563
Tried the drunken salami recipe posted here a few weeks ago, really good, simple, unique appetizer, will add this to the rotation. I tried with salami and with jalapeño summer sausage, both good, but the dryness of the salami was better.
Then went and made a bunch of pies, a couple of Thai chicken with a coconut peanut sauce.
Grilled eggplant, basil and mozzarella.
Deep dish pie with layers of rosemary ham, grilled eggplant, cheese, topped with fire roasted tomatoes and fresh mozzarella.
...and then leftover ham and mozzarella pie.
Then went and made a bunch of pies, a couple of Thai chicken with a coconut peanut sauce.
Grilled eggplant, basil and mozzarella.
Deep dish pie with layers of rosemary ham, grilled eggplant, cheese, topped with fire roasted tomatoes and fresh mozzarella.
...and then leftover ham and mozzarella pie.
Comments
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Dude! What a spread! Everything looks killer. Great presentation."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Man. Putting out some good looking food right there! Thai chicken pizza. Yes please.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
jalapeno summer sausage????? I think summer sausage is so underrated because it is ridiculously delicious and jalapeno added to it? Tell me where to get it?Legume said:Tried the drunken salami recipe posted here a few weeks ago, really good, simple, unique appetizer, will add this to the rotation. I tried with salami and with jalapeño summer sausage, both good, but the dryness of the salami was better.
Then went and made a bunch of pies, a couple of Thai chicken with a coconut peanut sauce.
Grilled eggplant, basil and mozzarella.
Deep dish pie with layers of rosemary ham, grilled eggplant, cheese, topped with fire roasted tomatoes and fresh mozzarella.
...and then leftover ham and mozzarella pie.
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That all looks spectacular !!!!Greensboro North Carolina
When in doubt Accelerate.... -
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Holy Toledo! That just looks killer. Sign me up!Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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Nice cooks! I must have missed the drubken salami thread can you post the recipe or link?LBGE & SBGE. Central Texas.
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Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Great looking grub brother! It all looks delicious!Sandy Springs & Dawsonville Ga
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Thanks everyone
@CPARKTX here's the post from @avibug where I got the drunken salami idea. (f'n unreal post if you ask me, great spread)
http://eggheadforum.com/discussion/1192645/weekend-cook-pic-heavy-drunken-salami-burnt-ends-brisket-chili-drumsticks-mititei
and here's a link to the actual recipe
http://www.busyinbrooklyn.com/drunken-hassleback-salami/
I used peach instead of apricot and may have been more liberal with the whiskey.
@eggingitup here's the jalapeño summer sausage I used, Meyer's from Elgin, TX
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Outstanding!!! That pizza has me craving Thai food now.
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Thanks @Dyal_SC
We usually just marinate and grill chicken with some spices, then slice and use for the Thai pizza, but this time we used the chicken from the lettuce wrap recipe we use and it was a huge upgrade. Last time we made lettuce wraps we made lots of extra chicken and froze the leftover, that's what we used this time and it held up perfectly. We usually bump the mixture the chicken gets cooked in by at least 50% or it's too bland.
http://www.onceuponachef.com/2014/07/thai-minced-chicken-lettuce-cups.html
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Go home salami slinky, you're drunk.
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Yes sir... That is a spread I want !!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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