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First Pizza...
JDoubleH
Posts: 112
I feel like I conquered the mountain here. Had my large egg about a year and just now trying pizza. Bought some dough from whole foods, first one was simple mozzarella, cheddar, pepperoni with roasted garlic red sauce. Second we added leftover pulled pork and sweet baby rays to the same as first. It was really good... Not perfect. Overdid the cornmeal a bit, but overall a great first experience. The advice found here, particularly cornmeal and getting the stone really hot, was ever so helpful.
Comments
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Damned good looking pies for your first go, or any go for that matter! Great job!Sandy Springs & Dawsonville Ga
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Nail'd em!!LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
Nice cook man!
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
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Thanks everyone!
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That would look great on my plate."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Great start on your pie making!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nicely Done!!!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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