I can't find a old post on SV Chicken

Grillmagic · April 2016

Maybe 2/3 weeks back someone post there method for searing chicken hot and fast then SV until done and I can not find that post, I should have bookmarked it. Does this ring a bell to anyone.

Thanks in advance, Chuck

piney · April 2016

I think Cen-Tex posted something on that.

The Cen-Tex Smoker · April 2016

It was me. What do you want to know?

The Cen-Tex Smoker · April 2016

I'm actually doing it right now for the week ahead

piney · April 2016

@Cen-Tex I also have some boneless/skinless chicken breast to S/V today for the week ahead, pass on your info and I will try it out.

piney · April 2016

I normally S/V about 140 for a couple or three hours with spices in bag then sear

The Cen-Tex Smoker · April 2016

Season and sear first. Just until you get some color on each side then bag and sv as normal.

piney · April 2016

The Cen-Tex Smoker said:

Season and sear first. Just until you get some color on each side then bag and sv as normal.

Will do! Thanks and I will let you know the out come. What are you using for seasoning??

Grillmagic · April 2016

The Cen-Tex Smoker said:

Season and sear first. Just until you get some color on each side then bag and sv as normal.

Thank You! What temp and how long did you SV

Grillmagic · April 2016

The Cen-Tex Smoker said:

Season and sear first. Just until you get some color on each side then bag and sv as normal.

Thank You! What temp and how long did you SV

chuckytheegghead · April 2016

Try finding anything with this search engine!

Grillmagic · April 2016

chuckytheegghead said:

Try finding anything with this search engine!

I tried and was not able to find Cen Tex post

chuckytheegghead · April 2016

That's what I mean. It's brutal to try and find anything. I've tried searching for old posts in the past with no luck at all.

The Cen-Tex Smoker · April 2016

piney said:

The Cen-Tex Smoker said:

Season and sear first. Just until you get some color on each side then bag and sv as normal.

Will do! Thanks and I will let you know the out come. What are you using for seasoning??

EVOO Salt and pepper

The Cen-Tex Smoker · April 2016

Grillmagic said:

The Cen-Tex Smoker said:

Season and sear first. Just until you get some color on each side then bag and sv as normal.

Thank You! What temp and how long did you SV

I do chicken breasts at 147. 1-2 hrs is plenty.

The Cen-Tex Smoker · April 2016

Grillmagic said:

chuckytheegghead said:

Try finding anything with this search engine!

I tried and was not able to find Cen Tex post

I was responding to someone else's thread so it's buried in a long conversation somewhere. These days it probably got political and buffaloed <span>

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piney · April 2016

The Cen-Tex Smoker said:

Grillmagic said:

The Cen-Tex Smoker said:

Season and sear first. Just until you get some color on each side then bag and sv as normal.

Thank You! What temp and how long did you SV

I do chicken breasts at 147. 1-2 hrs is plenty.

I just seared mine and vac sealed, put in fridge for a little while, will S/V about 145 for a couple hrs as you suggest. Thanks Cen-Tex I will keep you posted

Grillmagic · April 2016

The Cen-Tex Smoker said:

Grillmagic said:

The Cen-Tex Smoker said:

Season and sear first. Just until you get some color on each side then bag and sv as normal.

Thank You! What temp and how long did you SV

I do chicken breasts at 147. 1-2 hrs is plenty.

Thanks!

I can't find a old post on SV Chicken

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