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Blackened Blackfish
Legume
Posts: 15,936
No, not shamu, black drum.
First time making this, turned out well. One of the recipes I found online had a white wine, lemon, butter reduction, so I did that and added some garlic.
First time making this, turned out well. One of the recipes I found online had a white wine, lemon, butter reduction, so I did that and added some garlic.
THANK YOU FOR YOUR ATTENTION TO THIS MATTER
Comments
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Solid looking Drum. Did you add the reduction as you were blackening? Nice crust and color.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Thanks - just poured a little over the top when plated. Dry skillet for the fish.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Damn man! I love any fish and you made it simple and delicious. Kudos my friend!!Sandy Springs & Dawsonville Ga
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The ole drum, most folks throw them back. Not me my friend, I throw them in hot grease. Awesome looking grub. Here is a fair one I snagged last summer.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Scottie, nice meal on your hand! Same day fish, nothing better!SGH said:The ole drum, most folks throw them back. Not me my friend, I throw them in hot grease. Awesome looking grub. Here is a fair one I snagged last summer.Sandy Springs & Dawsonville Ga -
@LegumeI looks very tasty. Nice job.
LBGE
Misplaced Cajun-----Blytheville, AR
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