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    P T L

    Posts: 1,700
    in EggHead Forum
    No, no!
    Not that PTL!



    This PTL:
    Pork TenderLoin

    (It's a stretch, I know.
    Watching The Tourney , so that's my excuse.)

    Overnight marinade, with leftover roasted cloves o' garlic tossed in . . .


    On the Egg at 300° dome

    Off the Egg at 135° internal . . . down to fire ring level, direct - for basting . . .

    The Baste . . .

    The Basting . . .


    The result . . .



    I asked The Wife if she liked it . . .



    Just an easy, carefree cook.
    And heavenly.

    "Too bad all the people who know how to run the country are busy driving cabs and barbecuing."      - George Burns

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    Comments

    • Posts: 1,251
      Awesome post!
      Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here.  Very Extremely Stable Genius. 
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    • Posts: 17,125
      I can just hear the dearly departed Tammy Faye singing "We're Blessed" after seeing that!
      beautiful cook!
      "Knowledge is Good" - Emil Faber

      XL and MM
      Louisville, Kentucky
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    • Posts: 6,629
      Awesome!!!  And the tenderloin too....
      Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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    • Posts: 17,629
      Looks great man. Solid post as always. 
      LBGE 2013 & MM 2014
      Die Hard HUSKER & BRONCO FAN
      Flying Low & Slow in "Da Burg" FL
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    • Posts: 8,207
      I had completely forgotten about PTL....you should check out their son Jay Bakker.  

      Nice cook.

      "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                    -Umberto Eco

      2 Large
      Peachtree Corners, GA
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    • Posts: 19,717
      You been on vacation? Nice cook
      Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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    • Posts: 15,172
      Moving away from the Tenderloin (which looked outstanding).....Not long ago, my wife and i were headed back to Columbia from Charlotte and found a highly rated restaurant (on one of the apps) in the area of the old PTL empire. It required us to drive about 5-6 miles off of the interstate to reach....but we reminisced as we drove through the area where PTL once existed (Ft Mill SC). Not much to share about that of significance however the restaurant we ate at was outstanding. It was definitely worth the side trip.
      Ellijay GA with a Medium & MiniMax

      Well, I married me a wife, she's been trouble all my life,
      Run me out in the cold rain and snow
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    • Posts: 241
      Looks mighty tasty. Nice post.

      LBGE

      Misplaced Cajun-----Blytheville, AR

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    • Posts: 418
      That looked crazy-good!
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    • Posts: 6,917
      Great looking loin... Always look forward to your posts..
      Greensboro North Carolina
      When in doubt Accelerate....
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    • Posts: 42,109
      Praise the Lawd!!!  (and Jessica Hawn)
      ______________________________________________
      I love lamp..
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