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Deep Dish CI Pizza (Thanks Carolina Q)

clemsontyger97
clemsontyger97 Posts: 400
in EggHead Forum
This wasn't on the grill, but I was pretty dang proud of this effort.   May try it on the grill next time but I was pretty sold on this one.    Dough http://www.seriouseats.com/recipes/2013/01/foolproof-pan-pizza-recipe.html

Sauce:
  • 2 teaspoons olive oil
  • 1 tablespoon butter 
  • 4 cloves of garlic, minced
  • 1 3/4 teaspoons onion powder
  • 1/4-1/2 teaspoon red pepper flakes
  • *3/4 teaspoon dried basil
  • 1/2 teaspoon dried oregano, chopped 
  • 15 oz can of tomato sauce
  • 4 tablespoons tomato paste
  • 5 tablespoons fresh parmesan cheese, grated
  • 2 teaspoons brown sugar
  • 2/3 cup warm water
  • salt and pepper to taste


--Because I'm like ice, buddy. When I don't like you, you've got problems.

KJ Classic
28" Blackstone
South Carolina native, adopted Texan, residing in Olive Branch, MS.  Go Tigers.
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Comments

  • bluebird66
    bluebird66 Posts: 2,971
    3 slices please!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    You can just hand me the whole pizza.  That looks amazing.  

    I have done pan pizza on the egg before and it is a fun cook and adds a little smoke flavor.  Aside from a little kiss of smoke, there is not much difference than in the oven.  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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